Owner's description

Here at The Bulls Head, we offer all the comforts of a traditional British Country Pub, with the elegance of a contemporary fine dining experience. Using only seasonal, locally sourced produce to put our own twist on some pub classics, alongside our new and inovative a la carte menu is what stands us apart and will leave you wanting to return. 

 

Prices

Availability 2 courses 3 courses coffee included service included
SundayLunch £17.50 £21.50
  Cost Availability Courses
Menu1 35.00 Dinner only 6

Traditional European menu

Starter Main Pudding
£7.00 £16.00 £6.00
Drinks  
Wine per bottle £18.00
Filter Coffee £3.00

Restaurant details

Highchair, Menu, Portions
No shorts
40

The chef

Owner and Head Chef, Mark Aisthorpe has taken the Bulls Head from a small local pub, to a fine dining experience to be proud of.

Having trained through Castle College, he then fulfilled his passion for fine dining working in Michelin Star restaurants in London. Mark recently returned to the Peak District to open his own little gem, offering his own take on the traditional pub classics alongside his contemporary and seasonal a la carte menu.  



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Have you eaten at The Bulls Head?

New Road, Holymoorside, S42 7EW

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times