Here at The Bulls Head, we offer all the comforts of a traditional British Country Pub, with the elegance of a contemporary fine dining experience. Using only seasonal, locally sourced produce to put our own twist on some pub classics, alongside our new and inovative a la carte menu is what stands us apart and will leave you wanting to return.
|Wine per bottle||£18.00|
Owner and Head Chef, Mark Aisthorpe has taken the Bulls Head from a small local pub, to a fine dining experience to be proud of.
Having trained through Castle College, he then fulfilled his passion for fine dining working in Michelin Star restaurants in London. Mark recently returned to the Peak District to open his own little gem, offering his own take on the traditional pub classics alongside his contemporary and seasonal a la carte menu.
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