Hardens Guide to the Best Restaurants in Thirsk
Hardens guides have spent 33 years compiling reviews of the best Thirsk restaurants. On Hardens.com you'll find details and reviews of 20 restaurants in Thirsk and our unique survey based approach to rating and reviewing Thirsk restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Thirsk Restaurants
1. General Tarleton
British, Modern restaurant in Ferrensby
Boroughbridge Rd - HG5
“A warm welcome, prompt service and tasty cooking” make it worth remembering this comfortable, modernified pub, not far from the A1, where chef Varun Khanna produces a bistro-style selection of dishes.
2. Samuel’s, Swinton Park Hotel & Spa
British, Modern restaurant in Masham
Swinton Park - HG4
“The formal dining room at Swinton Estate” – “a country house hotel in a beautiful setting that supplies much of its food from local sources” and its own 20,000 acres of grounds. Ruth Hansom has been in charge of the kitchens during 2023 – a year that saw solid all-round ratings for its ambitious cuisine – in advance of handing over to former Roux Scholar Nicole Benham-Corlette following a £500,000 refurb to complete in early 2024: part of the property’s ‘estate-to-plate’ philosophy which aims to reduce its carbon footprint to being neutral by 2030.
3. Origin Social
Fusion restaurant in Northallerton
2 Friarage Street - DL6
“If you happen to find yourself in Northallerton, a sure place to go!” – this two-year-old small plates venture focuses on live-fire cooking, and is a good bet in this thinly provided town.
4. The Lime Tree Inn
restaurant in Great Ouseburn
Branton Lane - YO26
A brand new country Inn, opened its doors for the first time in September 2020.The Lime Tree Inn is a family run country Inn made of seriously good food in a relaxed and friendly atmosphere.Our menu is seasonal with everything made in house from quali...
5. Crab & Lobster
Fish & seafood restaurant in Asenby
Dishforth Rd - YO7
This quirky fish specialist, with exotically styled bedrooms in the 18th century Crab Manor, certainly has an “original ambience” (“if Victoria Wood’s Acorn Antiques ran a restaurant”, it might look like this, replete with assorted “sea-fishing paraphernalia”); there was the odd blip on the service front this year, but also continued praise for some of the “best seafood around”.
6. The Black Swan
British, Modern restaurant in Oldstead
“It’s very difficult to find fault” at Tommy Banks and his family’s famous pub out in the boonies of North Yorks – head chef Callum Leslie’s ten-course tasting menu is £175 per person, and even if “you may be heading for bankruptcy at this level of pricing, the cooking is astonishing”: “we even thought it good value! with some of the most interesting and tasty desserts encountered in any starred restaurant”; “it lived up to all expectations despite (well-founded) cynicism about these things!”
7. ChefsTable at TRUEfoods
British, Modern restaurant in Melmerby
9 Hallikeld Close - HG4
“A true gem” – chef-patron Mitch Mitchell’s utterly unlikely venture, located within a factory unit on an industrial estate that manufactures sauces and stocks. The 14-course tasting menu (Fri/Sat night only) caused Giles Coren to invoke Noma no less, and reporters this year all concurred that it is “an experience not to be missed”. The “only tiny issue is who you sit next to, as your neighbour could be totally loud and full of self-importance – but this place deserves a star at least!”
8. The Hare Inn Restaurant
British, Modern restaurant in Scawton
“What an amazing experience: loved it!” – “husband and wife team” Paul & Liz Jackson “deliver quality in every department” at the 12th-century inn on the North York Moors they’ve run since 2012. Paul’s cooking is anything but traditional, featuring “Asian-inspired flavours in a tasting menu that doesn’t overwhelm”, alongside “interesting drinks pairings – not all of them are wines”, while the “small number of tables” means “service is attentive and friendly”. There are also “very pleasant rooms to stay overnight”.
9. The Stapylton Arms
British, Modern restaurant in Wass
“Great pub food and proper Yorkshire hospitality” are the defining features of Rob & Gill Thompson’s whitewashed inn, a fixture in the village for almost four centuries. “Everything is a big cut above the average – highly recommended”.
10. Bettys
Afternoon tea restaurant in Northallerton
189a High St - DL7
An offshoot of the time-capsule tearoom chain offering (once you get past the queues) genteel service, plus afternoon tea, sandwiches and other things more substantial. Fans claim that it’s “great for brunch with very professional staff”, although it’s perhaps not the pick of the Bettys bunch, and there was the odd caveat this year over rising prices and shrinking portions.
11. Mannion & Co
British, Traditional restaurant in Helmsley
5 Castlegate - YO62
2021 Review: “Splendid cafe/restaurant in a charming building overlooking Helmsley's picturesque stream that’s on another plane altogether from Helmsley’s other establishments”. Sibling to the York original it serves “delicious, wholesome café food”: “the selection, especially from the specials board, is always interesting, and uses lots of local seasonal ingredients”.
12. The Black Swan
British, Traditional restaurant in Helmsley
Market Place - YO62
2021 Review: This extended fifteenth-century inn (nowadays with nearly fifty bedrooms) sits at the heart of this very attractive market town. Its Gallery Restaurant (named for its dual purpose during the day as an art gallery) has quite a reputation, and – despite sustained gripes over the years that it’s rather pricey – all reports rate it good or better.
13. The Star Inn
British, Modern restaurant in Harome
Harome - YO62
“Back after the terrible fire which is great news!” – Andrew Pern’s famous pub in rural Yorkshire is, say fans, “back at the top of its game” and – having “recently refurbished” out of necessity is “everything a top restaurant should be”. One of the top 100 most commented-on destinations outside London in our annual diners’ poll: “it’s not really a pub” anymore and the interior is “as beautiful as the food”: “delicious cooking, using mainly local produce”. It would have scored even higher ratings this year, were it not for a couple of reporters who felt the offering didn’t live up to its high billing, but even they still rated it decently well. And most regulars are just plain delighted to have it back: “I make the pilgrimage there from London twice a year and have done so since 2004. It is just a fantastic all-round experience that never disappoints!”
14. The Pheasant Hotel
British, Modern restaurant in Harome
“If you want a hotel with a really good restaurant, this is the place for you” – Jacquie Pern’s “slightly formal” but reliably “quality” venture, occupies a “lovely setting” in a North Yorks village. “With the terrible fire at The Star Inn (next door, and run by Pern’s ex-husband), the Pheasant was taking the lead in looking after dining for the two operations” – but thankfully the Star reopened in Nov 2022, a year after it was laid low by an arson attack.
15. Shaun Rankin at Grantley Hall
British, Modern restaurant in Grantley
This “handsome old house” makes a “brilliant” showcase for Yorkshire-born chef Shaun Rankin’s talents, honed by decades in Jersey and London. Valeria Sykes spent £70 million converting the country pile into a hotel, and given its almost “intimidating” level of luxury naturally “you may need a second mortgage before booking” (“from the iron gates policed by a uniformed guard, along a coiffed drive, we found a forecourt occupied by four Rolls-Royces, a Lamborghini and assorted top-model Range Rovers!”). On all accounts, though, it’s “quite outstanding in all respects”, not least results from the ten-course ‘Taste at Home’ menu for £145 per person.
16. The Dawnay Arms
International restaurant in Newton On Ouse
2023 Review: “Whilst walking in the area, dropped in for lunch without prior knowledge – what a gem!". Kerry & Martel Smith’s rustic gastropub by the River Ouse, is consistently well rated. “The ambience and friendly welcome make it immediately a winner and that’s cemented with the tremendous cuisine”.
17. The Owl at Hawnby
restaurant in Hawnby
Hilltop - YO62
2023 Review: “A superb find” in North Yorkshire, the former Inn at Hawnby has been smartly refurbed by Coastal & Country Inns as a luxury pub/restaurant with rooms. Meals are “well presented and taste superb”, while “nothing is too much trouble” for the friendly staff.
18. Hansom Restaurant and Wine Bar
restaurant in Bedale
7 - 9 North End - DL8
Taking over the former site of Tom & Nellie's, the debut from rising
star chef Ruth Hansom, born in Darlington, trained at the Ritz and head
chef last through 2023 at luxury Swinton Park Hotel, nearby. With just
16 seats, diners are promised an 'epicurean adventure'.
19. Chartwell
restaurant in Aldwark
Aldwark Manor Estate, - YO61
Opening in May 2024 on the Aldwark Manor Estate luxury hotel near York, a new restaurant said to be inspired by the great Auguste Escoffier. Head chef Chris O'Callaghan has worked in top kitchens including the Fat Duck, Gravetye Manor and L"Ortolan.
20. Fletchers at Grantley Hall
British, Modern restaurant in Grantley
This ultra-opulent seventeenth-century country house was reborn as a hotel in 2019 replete with pool, snow room and altitude training chamber. Its many eateries include a haute operation by former Ormer chef Shaun Rankin – and this tartan-clad, baronial-style brasserie, praised this year for its “amazing welcome and lovely food” (especially patisserie, if you put your trust in Jay Rayner’s otherwise slightly mixed 2022 review).
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