Harden's survey result
“In a lovely location with fantastic food and a great menu”, this “old favourite” festooned with bric-a-brac has a focus on fresh seafood – although you’d have to cross the moors to reach the closest stretch of coast. Top Tip: “stay in one of the amazing themed rooms with private hot tub”.
It’s “worth a trip from Hull or York for the variety and quality of fish alone” at this “wonderful quirky place”, just off the A1, crammed with bunting and bric-a-brac. The “fabulous” plates (from the catch delivered daily from Hartlepool) comes “in Yorkshire sizes”; if you overindulge, repair to the Crab Manor hotel next door.
“An eccentric place serving wonderful food” – off the A1, a “quirky” thatched inn whose interior is packed with bric-à-brac, and which is one of the best-known pubs in the country, never mind the county. Foodwise, the speciality is fish: “exceptionally fresh fare, delivered with genuinely warm hospitality and professional service”.
“Bonkers décor” (with bric-à-brac everywhere) is “always a topic of conversation” while visiting this “quirky”, very well-known inn. It’s not a substitute for good cooking however – the food is “always memorable” and “justifies the (not cheap) price”.
Crab & Lobster Restaurant Diner Reviews
"Such a welcome return - the food quality and presentation very good, the ambience is always exceptional - We cannot wait to return and stay over"
"A quirky seafood restaurant which delivers consistently good food and service"
|Wine per bottle||£25.95|
Dishforth Rd, Asenby, YO7 3QL
|Number of Diners:|
|Monday||8 am-11 pm|
|Tuesday||8 am-11 pm|
|Wednesday||8 am-11 pm|
|Thursday||8 am-11 pm|
|Friday||8 am-11 pm|
|Saturday||8 am-11 pm|
|Sunday||8 am-11 pm|