Harden's survey result
Summary
Once very well known, this stalwart destination is known for its interesting interior, filled with bric-a-brac, and notably good fish and seafood. It also has a lovely garden, and accommodation in eighteenth century Crab Manor, complete with individually themed bedrooms. All feedback we have suggests it remains very good all-round.
Summary
This “fabulous and eclectic” thatched pub has operated as a seafood restaurant for 30 years, belying its inland setting – fish is delivered daily from Hartlepool. The cooking has retained solid ratings, although there is some resistance to the steadily rising prices. Accommodation is available in the eighteenth-century Crab Manor, where the rooms are individually themed.
Summary
Just off Junction 49 of the A1(M), and with a fish-centric menu belying its landlocked locale, this “eclectic” thatched pub has been doing the business for years: the flag-festooned interior is “cosy and intimate”, while it is “gorgeous in summer to sit outside” – and it’s also well worth an overnight to enjoy the “quirky” themed bedrooms. Its rating for food is becoming ever-more borderline though, with critics saying that “while prices soar ever skywards, quality doesn’t”. Overall though, this is still assessed (just) as “good pub cooking” with “wonderful seafood”.
Summary
Just off Junction 49 of the A1(M), and with a fish-centric menu belying its landlocked locale, this “eclectic” thatched pub has been doing the business for years: the flag-festooned interior is “cosy and intimate”, while it is “gorgeous in summer to sit outside” – and it’s also well worth an overnight to enjoy the “quirky” themed bedrooms. Its rating for food is becoming ever-more borderline though, with critics saying that “while prices soar ever skywards, quality doesn’t”. Overall though, this is still assessed (just) as “good pub cooking” with “wonderful seafood”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Crab & Lobster Restaurant Diner Reviews

"The experience was less good than prior visits. The service was slow. Waiters knocked my chair every time they walked past. It was also very dark, at lunch, until a candle appeared. The food couldn’t quite compensate."

"Original ambiance and excellent dining experience "

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Prices
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Wine per bottle | £0.00 |
Filter Coffee | £0.00 |
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Bread | £0.00 |
Service | 10.00% |
Dishforth Rd, Asenby, YO7 3QL
Number of Diners: | |
Required Time: | |
Opening hours
Monday | 8 am‑11:30 pm |
Tuesday | 8 am‑11:30 pm |
Wednesday | 8 am‑11:30 pm |
Thursday | 8 am‑11:30 pm |
Friday | 8 am‑11:30 pm |
Saturday | 8 am‑11:30 pm |
Sunday | 8 am‑11:30 pm |
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