survey result

Summary

£62
  £££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This veteran fish and seafood specialist has been a fixture of the Montpelier Quarter for 55 years – and has, remarkably, maintained its standards and independence, most recently under the Carter family, the owners since 2013. “The food is always very good and often excellent” by all accounts.

Summary

£61
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A true beacon in the North” and a “great Harrogate fixture” – this “classic fish restaurant” has been a feature of the Montpellier Quarter for over 50 years (est. 1971) and has been run by the Carter family since 2013. All the many reports we receive (it’s one of the top-100 most commented on places outside London in our annual diners’ poll) say it “always delivers high quality and a very reliable menu choice”: “I keep thinking it must start to fail, but each time we go, it’s just as good as always. Been going for years and never fails to impress with the delicious seafood and the friendly helpful service”. Top Menu Tip – “always good oysters”.

Summary

£59
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “amazingly busy” Montpellier Quarter veteran (est. 1971) is “just as good as it’s always been” – credit to Ray & June Carter, who’ve overseen it for a decade (and have also run the Sportsman’s Arms, Wath-in-Nidderdale, for three). The “very interesting and delicious menu” spotlights “fish cooked absolutely right”“try the queenies (aka queen scallops) followed by fish pie”.

Summary

£59
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “wonderful stalwart of Yorkshire dining” is, to its many fans, “a mainstay of any visit to Harrogate” for its fabulous fish and “attentive service”. Founded in 1971, it has been run for the past 10 years by the Carter family – under whose ownership it “never disappoints”.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Drum & Monkey?

5 Montpellier Gdns, Harrogate, HG1 2TF

Restaurant details

Portions
No dress code
55

Prices

Traditional European menu

Starter Main Pudding
£12.00 £19.70 £6.50
Drinks  
Wine per bottle £27.95
Filter Coffee £0.00
Extras  
Bread £3.80
Service 10.00%
5 Montpellier Gdns, Harrogate, HG1 2TF
Opening hours
Monday12 pm‑1:45 pm, 5:30 pm‑9 pm
Tuesday12 pm‑1:45 pm, 5:30 pm‑9 pm
Wednesday12 pm‑1:45 pm, 5:30 pm‑9 pm
Thursday12 pm‑1:45 pm, 5:30 pm‑9 pm
Friday12 pm‑1:45 pm, 5:30 pm‑9 pm
Saturday5:30 pm‑9 pm
SundayCLOSED

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