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Summary
Fire swept through the four-foot-thick thatch of this “iconic” fourteenth-century North Yorkshire inn one night in late November 2021, reducing the structure ‘to ashes’, in the words of chef-patron Andrew Pern the next morning – although he hoped to be ‘up and running’ again within a year, while staff would be deployed to his Star spinoffs in York and Whitby. Police investigating the fire quickly concluded that it had been set deliberately. Four months earlier, Andrew had celebrated his 25th anniversary at the Star: “iconic in Yorkshire, and well worth a detour when visiting the Dales” thanks to its “stunning” cooking from his (and head chef, Stephen Smith’s) extensive tasting menu or à la carte selection.
Summary
Andrew Pern’s growing foodie empire started off at this “beautiful”, “charming and comfortable”, thatched 14th-century inn over two decades ago, and he has successfully maintained its reputation for “wonderful food, with superb flavours”. One or two fans tip the “brilliant à la carte” over a tasting menu that can seem “a bit out-there” to more conservative tastes, or “prefer the light and airy modern dining room to the old pub-style one”. And on the downside, there remains a minority view that it is “overpriced and living off its kudos”.
Summary
Andrew Pern’s growing foodie empire started off at this “beautiful”, “charming and comfortable”, thatched 14th-century inn over two decades ago, and he has successfully maintained its reputation for “wonderful food, with superb flavours”. One or two fans tip the “brilliant à la carte” over a tasting menu that can seem “a bit out-there” to more conservative tastes, or “prefer the light and airy modern dining room to the old pub-style one”. And on the downside, there remains a minority view that it is “overpriced and living off its kudos”.
Summary
“If Carlsberg made pubs…!” then fans of Andrew Pern’s well-known destination say they would be like his thatched, 14th-century inn (which he’s run for more than 20 years) with its “roaring log fire” – a perfect setting for Pern’s ‘modern Yorkshire’ cooking, with plenty of game from the nearby moors, prepared “without pretension and yet so delicious”. It doesn’t wow absolutely everyone, though, with a minority of diners who say “while it’s very good, I can’t help feeling it’s not quite what it once was”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Star Inn?
Restaurant details
The Star Inn Restaurant Diner Reviews
"First time back post the fire. Dear. God. Andrew and his team have rediscovered their love of cooking. It shines through. Utterly, utterly splendid."
"One of my favourite places to eat in the UK. I adore the Black Pudding and Foie Gras it is one of my favourite ever dishes. The staff ooze Northern charm and make you feel very welcome."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Harome, Harome, YO62 5JE
Opening hours
| Monday | 5:30 pm‑8:30 pm |
| Tuesday | 11:30 am‑2:30 pm, 5:30 pm‑8:30 pm |
| Wednesday | 11:30 am‑2:30 pm, 5:30 pm‑8:30 pm |
| Thursday | 11:30 am‑2:30 pm, 5:30 pm‑8:30 pm |
| Friday | 11:30 am‑2:30 pm, 5:30 pm‑8:30 pm |
| Saturday | 11:30 am‑3 pm, 4:30 pm‑9 pm |
| Sunday | 11:30 am‑6 pm |
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