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Summary
Co-run by Jacquie Pern and head chef Peter Neville, this quintessential English country hotel, overlooking a duck pond, delivers “attractive plates” of “tasty food” that continue to compete ratings-wise with its better-known neighbour (the Star Inn, run by Jacquie’s ex-husband Andrew).
Summary
Co-run by Jacquie Pern and head chef Peter Neville, this quintessential English country hotel, overlooking a duck pond, delivers “attractive plates” of “tasty food” that continue to compete ratings-wise with its better-known neighbour (the Star Inn, run by Jacquie’s ex-husband Andrew).
Summary
This “idyllic hotel” with “food to die for” was part of chef Andrew Pern’s Star Inn empire, and is now run by his former wife Jacquie following their split. “The cooking is interesting, and lighter than at its better-known neighbour, but still full of flavour” – and it consistently matches its ratings.
Summary
It’s not as famous as The Star Inn, but Andrew Pern’s ‘other’ establishment is favoured by some reviewers over its better known sibling: “a lovely traditional and very civilised setting” (“like being wrapped in a warm, woollen blanket”) serving “top class cuisine”.
Restaurant details
The Pheasant Hotel Restaurant Diner Reviews
"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"
"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"
"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"
"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"
"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"
"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"
"This as simply exceptional. Calves liver done in most interesting way, pheasant to dream of, all in a wonderful environment. Service combination of professional and warm and friendly. A favourite! "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £28.50 | £34.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 55.00 | Always Available | 5 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £9.00 | £24.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
Harome, YO62 5JG
Opening hours
| Monday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Tuesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Sunday | 12 pm‑2:30 pm, 6:30 pm‑9 pm |
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