RestaurantsNorth YorkshireHaromeYO62

survey result

Summary

£85
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “well-situated country-house hotel” run by Jacquie Pern and former Hibiscus chef Peter Neville offers a “good menu, especially in game season”, and a “fabulous breakfast”. “The neighbouring Star Inn (run by Jacquie’s ex, Andrew Pern) has the Michelin star but this is nearly as good – bravo!”

Summary

£59
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Co-run by Jacquie Pern and head chef Peter Neville, this quintessential English country hotel, overlooking a duck pond, delivers “attractive plates” of “tasty food” that continue to compete ratings-wise with its better-known neighbour (the Star Inn, run by Jacquie’s ex-husband Andrew).

Summary

£59
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Co-run by Jacquie Pern and head chef Peter Neville, this quintessential English country hotel, overlooking a duck pond, delivers “attractive plates” of “tasty food” that continue to compete ratings-wise with its better-known neighbour (the Star Inn, run by Jacquie’s ex-husband Andrew).

Summary

£58
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “idyllic hotel” with “food to die for” was part of chef Andrew Pern’s Star Inn empire, and is now run by his former wife Jacquie following their split. “The cooking is interesting, and lighter than at its better-known neighbour, but still full of flavour” – and it consistently matches its ratings.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Pheasant Hotel?

Restaurant details

Highchair,Menu,Portions
Yes
50
No dress code
60

Prices

  Cost Availability Courses
Menu1 55.00 Lunch only 5
Menu2 75.00 Dinner only 7

Traditional European menu

Starter Main Veggies Pudding
£14.00 £32.00 £5.00 £12.00
Drinks  
Wine per bottle £29.50
Filter Coffee £2.00
Extras  
Service 10.00%
Harome, YO62 5JG
Opening hours
Monday12 pm‑2 pm, 6 pm‑9 pm
Tuesday12 pm‑2 pm, 6 pm‑9 pm
Wednesday12 pm‑2 pm, 6 pm‑9 pm
Thursday12 pm‑2 pm, 6 pm‑9 pm
Friday12 pm‑2 pm, 6 pm‑9 pm
Saturday12 pm‑2 pm, 6 pm‑9 pm
Sunday12 pm‑2:30 pm, 6 pm‑9 pm

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