Harden's survey result
Summary
This “idyllic hotel” with “food to die for” was part of chef Andrew Pern’s Star Inn empire, and is now run by his former wife Jacquie following their split. “The cooking is interesting, and lighter than at its better-known neighbour, but still full of flavour” – and it consistently matches its ratings.
Summary
It’s not as famous as The Star Inn, but Andrew Pern’s ‘other’ establishment is favoured by some reviewers over its better known sibling: “a lovely traditional and very civilised setting” (“like being wrapped in a warm, woollen blanket”) serving “top class cuisine”.
Summary
From its “very helpful” service to its “very good” food and excellent atmosphere (“a little Swiss chalet-style” in parts) there’s no shortage of praise for this “lovely” establishment. As ever, fans insist that it’s “better than its more famous neighbour, The Star Inn”.
Restaurant details
The Pheasant Hotel Restaurant Diner Reviews
"A most enjoyable three day stay at this excellent hotel in Yorkshire. Rooms, food etc were very good and Jacquie Pern's attention to detail and hospitality were second to none. An excellent establishment."
"The lovely setting, with the sun shining and the garden with its pond, puts the diner in a good mood to enjoy lunch which, here, is a serious step above pub food with a carefully prepared selection of dishes and an interesting wine list with a couple of notable English representatives. Our first courses, extremely tasty crab risotto and very good local asparagus with salmon, led into a satisfying rabbit pie and some wild sea bass with crispy skin and lovage velouté. Our desserts were just as successful, an affogato that was almost criminally generous and presented with an extra dousing of strong coffee, and chocolate cake contrasted with olive oil ice cream and a slightly gingery Breton biscuit. Wine is clearly taken seriously to judge by the Coravin selection, but my red was served in a smudgy glass and the bottles not shown until I requested a new glass and to see the bottles. Nevertheless, very enjoyable and good value for money."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £28.50 | £34.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 55.00 | Always Available | 5 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £9.00 | £24.00 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £18.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
Harome, YO62 5JG
Opening hours
| Monday | 12 pm-2 pm, 6:30 pm-9 pm |
| Tuesday | 12 pm-2 pm, 6:30 pm-9 pm |
| Wednesday | 12 pm-2 pm, 6:30 pm-9 pm |
| Thursday | 12 pm-2 pm, 6:30 pm-9 pm |
| Friday | 12 pm-2 pm, 6:30 pm-9 pm |
| Saturday | 12 pm-2 pm, 6:30 pm-9 pm |
| Sunday | 12 pm-2:30 pm, 6:30 pm-9 pm |
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