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Summary
Co-run by Jacquie Pern and head chef Peter Neville, this quintessential English country hotel, overlooking a duck pond, delivers âattractive platesâ of âtasty foodâ that continue to compete ratings-wise with its better-known neighbour (the Star Inn, run by Jacquieâs ex-husband Andrew).
Summary
Co-run by Jacquie Pern and head chef Peter Neville, this quintessential English country hotel, overlooking a duck pond, delivers âattractive platesâ of âtasty foodâ that continue to compete ratings-wise with its better-known neighbour (the Star Inn, run by Jacquieâs ex-husband Andrew).
Summary
This âidyllic hotelâ with âfood to die forâ was part of chef Andrew Pernâs Star Inn empire, and is now run by his former wife Jacquie following their split. âThe cooking is interesting, and lighter than at its better-known neighbour, but still full of flavourâ â and it consistently matches its ratings.
Summary
Itâs not as famous as The Star Inn, but Andrew Pernâs âotherâ establishment is favoured by some reviewers over its better known sibling: âa lovely traditional and very civilised settingâ (âlike being wrapped in a warm, woollen blanketâ) serving âtop class cuisineâ.
Restaurant details
The Pheasant Hotel Restaurant Diner Reviews

"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"

"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"

"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"

"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"

"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"

"Stayed 3 nights. This is our favourite hotel and restaurant. I simply do not understand the low ratings in the current Hardens. The food is extremely creative and beautifully cooked and presented. Service very professional and friendly. I cannot praise it enough"

"This as simply exceptional. Calves liver done in most interesting way, pheasant to dream of, all in a wonderful environment. Service combination of professional and warm and friendly. A favourite! "
Prices
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Wine per bottle | £18.00 |
Filter Coffee | £3.00 |
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Service | 10.00% |
Harome, YO62 5JG
Opening hours
Monday | 12 pm‑2 pm, 6:30 pm‑9 pm |
Tuesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
Wednesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
Thursday | 12 pm‑2 pm, 6:30 pm‑9 pm |
Friday | 12 pm‑2 pm, 6:30 pm‑9 pm |
Saturday | 12 pm‑2 pm, 6:30 pm‑9 pm |
Sunday | 12 pm‑2:30 pm, 6:30 pm‑9 pm |
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