Harden's says
This newly refurbished luxury hotel and spa in the heart of Yorkshire opens in Summer 2019, with Shaun Rankin in charge of the main restaurant; there will also be an Asian restaurant (EightyEight) and a casual all-day restaurant (Fletchers).
Harden's survey result
Summary
“A very romantic setting in such a fabulous hotel” helps intoxicate diners at this magnificent destination in fine grounds – a 17th-century house, with additional modern buildings nearby and ‘all mod cons’ sensitively introduced into a fine period setting. Shaun Rankin has been chef here since 2019 and delivers a very contemporary 14-course menu for £180 per person. If it all sounds too good to be true, it’s not, all reports are positive. Even so, some do question the value: “super place, but expensive compared to other places of this standard”.
Summary
“Oozing luxury (as it should do at this price!), but a tremendous experience, especially if you stay over” – Shaun Rankin wins exemplary feedback for this “stunning” and stately venue. The centrepiece of the experience is a “great taster menu” running to 14 dishes for £160 per person, produced with “real class and taste”.
Summary
This “handsome old house” makes a “brilliant” showcase for Yorkshire-born chef Shaun Rankin’s talents, honed by decades in Jersey and London. Valeria Sykes spent £70 million converting the country pile into a hotel, and given its almost “intimidating” level of luxury naturally “you may need a second mortgage before booking” (“from the iron gates policed by a uniformed guard, along a coiffed drive, we found a forecourt occupied by four Rolls-Royces, a Lamborghini and assorted top-model Range Rovers!”). On all accounts, though, it’s “quite outstanding in all respects”, not least results from the ten-course ‘Taste at Home’ menu for £145 per person.
Summary
“Great for a romantic meal or a special occasion” – Valeria Sykes’s “gorgeous” country-house hotel, opened three years ago after a £70 million makeover, showcases the skills of chef Shaun Rankin, returning to his native Yorkshire after making his name with Ormer in the Channel Islands and London. The food is “second to none” – “thoroughly enjoyable!”. Top Tip – “they mix their own tea and I haven’t been able to match the taste of their oolong blend – the best tea I have ever had!”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Shaun Rankin at Grantley Hall?
Grantley, HG4 3ES
Restaurant details
Shaun Rankin at Grantley Hall Restaurant Diner Reviews
"Everything is rather overdone, especially the service, and the unwillingness to let the food speak for itself rather detracts from the quality. Not better than Fletchers restaurant across the hall, which has the advantage of having outside tables"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £4.95 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Grantley, HG4 3ES
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑8:30 pm |
| Thursday | 6:30 pm‑8:30 pm |
| Friday | 6:30 pm‑8:30 pm |
| Saturday | 6:30 pm‑8:30 pm |
| Sunday | 6:30 pm‑8:30 pm |
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