Strand, Burgers, Etc - Restaurant Guide

“Best steakhouse in London? Yes. Best in the world? Could be!” – Childhood mates Will Beckett & Huw Gott have successfully surfed the zeitgeist for twenty years, since they opened their first venue near Spitalfields in 2006. Now they have 13 as far afield as Chicago, and a still significant stake in a private equity-backed steak empire valued as high as £100m (a price bandied around when it seems they were looking for buyers in late 2024). The group is a particular favourite for a generation of thirtysomething or fortysomething Londoners for whom it’s been a treasured part of their culinary journey. Its City, West End and (floating!) Canary Wharf outlets are also a big and enduring hit for business wining and dining. “Prime cuts of matured beef” are “perfectly cooked” and “served in striking surroundings with a carefully curated wine list”. Amongst the huge volume of feedback the brand inspires, there are inevitably some dud reports, but more eyecatching is the consistency of praise it still achieves. There is a widespread feeling, though – has been for years – that even if “the quality is up to scratch”, “sheesh it’s expensive”, with prices verging on “silly” (“although the excellent cocktails help numb the pain when the bill comes!”). Top Tip – “Set lunch on a Monday when you can BYO wine for £5 represents excellent value”; dip your toe in the water with an “unbeatable breakfast” (“although you have to have a big appetite to handle the full version”).

“Still got it”, say fans of this retro US stalwart in theatreland – a ’70s import from NYC, whose sibling still trades near Times Square – where “the ambience rather than the American brasserie food is the main thing, and that remains the case”. It had to move six years ago due to redevelopment: “they’ve done a decent job of recreating the atmosphere since the move from the beloved Exeter Street basement, although without the lovely long bar now… but it’s still a pleasure to visit”. Top Menu Tips – “ribs are as good as ever”; “the fried gnocchi for veggies”; and, of course, the famous off-menu burger.

2025 Review: Gordon Ramsay’s four-year-old fast-food chain – one of several diffusion brands from the TV chef – has half a dozen sites across the capital. Views on it have always been somewhat mixed and became even more polarised this year: between those who consider it “a great new discovery” and those who feel it’s “disappointing for an upmarket burger”.

“Messy, filling and tasty” – this 14-year-old indie outfit is “one of the best burger groups in London”, with seven outlets in the capital and one in Brighton. It was acquired last year by a new company, headed by original founder Joe Grossman. Top Menu Tip – “the Ari Gold cheeseburger is best”.

As a “cosy choice for a romantic breakfast”, this big, famous Soho landmark wins the odd tip. What’s more striking, though, is how somewhere with a gorgeous Champagne bar and unbeatable heritage (from 1867) can – under Soho House, who mostly run it as a hotel – have sunk into such stupefying obscurity and mediocrity.

2022 Review: “Burgers with a luxurious twist – but at reasonable prices”: this mid-2020 newcomer replaced Bonnie Gull’s Seafood Shack (RIP) in central Soho, to create the brand’s first dedicated, eat-in outlet (its first outlet was in Kerb’s Seven Dials Market). A no-frills, minimally decorated space, it only sells burgers, and – as the name hints – truffle everywhere is the key USP: truffle mayo, truffle sauce, truffle and Parmesan fries…

Founded in 2011 by four friends, this interesting concept hit ten sites in London in April 2025 with its debut in Kensington (replacing Street Burger on the high street) and also has a Brighton outpost as well as a handful of footholds in the Middle East and Asia. Fans are still in the majority and say its posh comfort food (the clue is in the name) is “a surprisingly good offering”. But while there are few harsh criticisms, its ratings have over the years slipped to a level that’s only “OK”.

2025 Review: Burgers served à la française in a brioche bun still win a good level of support for this 20-year-old fast-food group. Having shrunk to just two branches – Balham and the Camden flagship, the latter said to be a favourite of Amy Winehouse back in the day – they are now part of Jamie Barber’s Hush Mayfair operation, with former branches in Kingston, Holborn and Chelsea upgraded into brasseries.

“Decent steaks served quickly in a great atmosphere” win a small but dedicated fan club for this quirky family-run steakhouse that has flown somewhat under the radar off High Holborn for the past 20 years. The meat is sourced from nearby Smithfield market, and the walls are adorned with cattle-themed movie posters.

Horror movies till 2am – or footie by day – occupy the 30 screens at this new, subterranean sports bar haunt from MEATliquor, which opened in February 2025 on the fringe of Covent Garden. Expect all the faves on the menu, including the Dead Hippie burger, plus an in-house coffee and donut bar called Hideout.

“Just simple and exceptional!” – Zan Kaufman’s fast-expanding chain still remains widely hailed for offering “the best burger in London”: a winning formula that’s bringing an eighth site in Soho in 2025 alongside recent additions in Seven Dials, London Bridge and – the biggest one yet (28 covers) – on Baker Street. All of the many reports we receive acclaim its “amazing burgers and amazing fries”. One caveat – “expect delays if you want to eat in the evening at the Bloomberg building outlet as they can be too busy fulfilling the constant Deliveroo orders for the starving investment bankers who are all still working until midnight!”

“Just simple and exceptional!” – Zan Kaufman’s fast-expanding chain still remains widely hailed for offering “the best burger in London”: a winning formula that’s bringing an eighth site in Soho in 2025 alongside recent additions in Seven Dials, London Bridge and – the biggest one yet (28 covers) – on Baker Street. All of the many reports we receive acclaim its “amazing burgers and amazing fries”. One caveat – “expect delays if you want to eat in the evening at the Bloomberg building outlet as they can be too busy fulfilling the constant Deliveroo orders for the starving investment bankers who are all still working until midnight!”

Founded in 2011 by four friends, this interesting concept hit ten sites in London in April 2025 with its debut in Kensington (replacing Street Burger on the high street) and also has a Brighton outpost as well as a handful of footholds in the Middle East and Asia. Fans are still in the majority and say its posh comfort food (the clue is in the name) is “a surprisingly good offering”. But while there are few harsh criticisms, its ratings have over the years slipped to a level that’s only “OK”.