Fish & Seafood Restaurants in Shoreditch
1. Angler, South Place Hotel Fish & seafood restaurant in City 3 South Pl - EC2
“Perfectly executed fish” from a “varied and delicate” menu adds to the elevation of this 7th-floor D&D London perch, at the top of a hotel near Broadgate, where the “nice verandah” comes into its own in the summer months. Cooking of this quality is rare in the City, and even non expense-accounters will seek it out. This year’s most critical report? – “probably worth its Michelin star, but pricey and the chef didn’t take any gambles”.
2. One Hundred Shoreditch Fish & seafood restaurant in Shoreditch 100 Shoreditch High Street - E1
2022 Review: Hipster haunt, Ace Hotel Shoreditch – and its restaurant Hoi Polloi (RIP) – have gone, but this new Lore Group (Sea Containers et al) opening in autumn 2021 is stepping into its boots and aiming to boost appeal with an expanded rooftop bar and terrace (panoramic views of East London), and a restaurant and wine bar specialising in sustainably sourced seafood. It being EC2, there’s even going to be a take-out hatch (that’s a sign of groovy sophistication these days, apparently…)
3. Goddard & Gibbs Fish & seafood restaurant in Shoreditch One Hundred Shoreditch, 100 Shoreditch High Street - E1
Occupying the former site of Hoi Polloi (RIP), this large, mid-2022 newcomer is part of the recently relaunched One Hundred Shoreditch hotel. Complete with Raw Bar, the menu focus is on fish, although with choices for non-pescatarians. An active PR campaign succeeded in dragging in both The Sunday Times’s Marina O’Loughlin and The Guardian’s Grace Dent, both of whom delivered a mixed verdict (“pleasurable rather than jaw-dropping…”, “doing the very minimum it could to push out hundreds of covers a day, with few flourishes, scant innovation and often little flavour”).
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