RestaurantsLondonCityEC2

survey result

Summary

£111
£££££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Perfectly executed fish” from a “varied and delicate” menu adds to the elevation of this 7th-floor D&D London perch, at the top of a hotel near Broadgate, where the “nice verandah” comes into its own in the summer months. Cooking of this quality is rare in the City, and even non expense-accounters will seek it out. This year’s most critical report? – “probably worth its Michelin star, but pricey and the chef didn’t take any gambles”.

Summary

£104
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Paradise for anyone who loves fish and seafood”, this “first-class 7th-floor” restaurant “with a lovely terrace” near Broadgate is a champion of the D&D London stable – “and the views of the City only make it more exciting”. “Chef Gary Foulkes works closely with all the best suppliers in the UK and it shows in the quality and freshness of every dish”. Top Tip: “the mackerel tartare with oyster cream is not to be missed”.

Summary

£92
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Gary Foulkes’s “classy” cuisine – “always perfect” fish and seafood, from a menu showcasing sustainable British Isles produce – maintains this “City gem” as the culinary star of D&D London at present. Occupying the “cool and refined” top floor of a hotel near Broadgate, it’s “a great place for a business lunch, with excellent light”: “one wall is virtually all window, overlooking the neighbouring blocks” (and there’s a terrace for sunny days). “It’s pricey, but you are slap bang in the heart of the Square Mile.”

Summary

£92
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Gary Foulkes’s “classy” cuisine – “always perfect” fish and seafood, from a menu showcasing sustainable British Isles produce – maintains this “City gem” as the culinary star of D&D London at present. Occupying the “cool and refined” top floor of a hotel near Broadgate, it’s “a great place for a business lunch, with excellent light”: “one wall is virtually all window, overlooking the neighbouring blocks” (and there’s a terrace for sunny days). “It’s pricey, but you are slap bang in the heart of the Square Mile.”

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Angler, South Place Hotel?

Owner's description

Angler is a dazzling Michelin-starred restaurant with seafood at its centre. Led by Executive Chef, Gary Foulkes, the ever-changing menu features only seasonal and carefully sourced produce. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning. To complement, Head Sommelier has compiled an extensive wine list of bottles from both the new and old world.

Adorned with a mirrored Grace & Webb ceiling sculpture and floor-to-ceiling windows, Angler is a favoured spot for foodies, romantics and power lunchers. An adjoining terrace is a sun trap and in winter it transforms into a cosy outside space – perfect for a pre-dinner cocktail or an evening whiled away.

Angler is part of a collection by D&D London; other restaurants and venues include Bluebird, Coq D’argent and Launceston Place. D&D London owns and operates over 35 of the most famous restaurants in London, Leeds, Paris, New York, Istanbul and Tokyo.

Prices

  Cost Availability Courses
Menu1 135.00 Always available 10
Menu2 55.00 Lunch only 7

Traditional European menu

Starter Main Pudding
£29.00 £46.00 £8.50
Drinks  
Wine per bottle £30.00
Filter Coffee £4.00
Extras  
Bread £0.00
Service 15.00%

Restaurant details

Yes
Highchair
Yes
14
No dress code
84

The chef

Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants and in some of the UK’s most highly-acclaimed establishments.

Starting his career under the guidance of Gary Rhodes, he has since worked with a whole series of acclaimed chefs. These include John Campbell, The Vineyard at Stockcross as well as Richard Neat and also William Drabble at the Aubergine in Chelsea. Gary then moved to Philip Howard’s renowned Restaurant, The Square in Mayfair, where he progressed to the role of Head Chef.

In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking.

Gary is an avid traveller and his skills draw strong influence from the three years he spent travelling across South East Asia and Central America. Gary’s cooking is inspired by these travel experiences with the use of different styles and flavours to create vibrant, seasonal dishes using the best of British produce where possible.

Gary now lives in central London with his wife and young son.

 

Private dining

With its adjoining rooftop terrace, Angler is the perfect destination for memorable parties. Offering generous space and a flexible layout; the entire restaurant, Chef’s View, bar and terrace can be hired exclusively. Angler can be dressed for awards ceremonies, launches or client lunches.

The Chef’s View offers a semi-private setting for entertaining and gourmet dinners amongst friends. With views of the Gherkin and the Heron Tower, as well as a window into the kitchen – these are undoubtedly the best seats in the house. Guests are often invited to a tour of the kitchen and benefit from particular attention from our waiters  and sommeliers.

The space can seat up to 14 guests, offering the option of either the table’s very own special tasting menu or a reduced à la carte menu, upon request. All guests must be dining from the same menu.

Angler, South Place Hotel Restaurant Diner Reviews

Reviews of Angler, South Place Hotel Restaurant in EC2, London by users of Hardens.com. Also see the editors review of Angler, South Place Hotel restaurant.
Craig H
Great seafood taster menu. Everything cooke...
Reviewed 4 months, 15 days ago

"Great seafood taster menu. Everything cooked perfectly. Service was all over the place. A couple of the staff excellent, others not good at all. Sommelier was downright rude and didn't listen at all. Appeared to just want to tell you what he wanted to drink and wasn't interested in what we might want . Room is nice, light and airy, but too cold "

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Nick F
The room is long and narrow, and our table ...
Reviewed 8 months, 18 days ago

"The room is long and narrow, and our table next to the window (which slopes over you) go ov early warm. We had booked in I August for their set menu lunch, to be told when we came in S[etember it was no longer available. However the Maitre d' and chef were very accommodating and agreed to honour the set price menu. And it was good. The sea-bass tartare outstanding as was the grilled cod. A profusion of amuse bouches, pre-deserts some of which were excellent, but my criticism is that the overall impact was to make the meal quite rich and 'creamy'. However a super lunch and we appreciated the responsive service."

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Jasmine F
Another favourite of ours...
Reviewed 9 months, 19 days ago

"Another favourite of ours"

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3 South Pl, London, EC2M 2AF
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Opening hours
MondayCLOSED
Tuesday12 pm‑2:15 pm, 6 pm‑9:15 pm
Wednesday12 pm‑2:15 pm, 6 pm‑9:15 pm
Thursday12 pm‑2:15 pm, 6 pm‑9:15 pm
Friday12 pm‑2:15 pm, 6 pm‑9:15 pm
Saturday12 pm‑2:15 pm, 6 pm‑9:15 pm
SundayCLOSED

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2023 Hardens London Restaurant Guide

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