Harden's survey result
Summary
“Want to impress a client?” – this seventh-floor City rooftop venue from D&D London near Moorgate “is a destination restaurant that’s worth the expense”. “Technically precise and well-thought-out fish dishes” from chef Gary Foulkes “make Angler justify its Michelin star, with the kitchen showing a delicate touch and the confidence to sometimes elevate some humble fish species” as well as more luxurious options. The main drawback is “the very hotel-like vibe of the dining room”, which feels “a bit bland (although this matters less for business lunching and dining”). And for non-suits, “you can’t help but feel the food’s a bit wasted here, especially on the business clientele who don’t seem to be paying it much attention!”
Summary
“Fine fish, delicately cooked and served” is the speciality at this “smart modern restaurant on the top floor of a hotel” near Broadgate, from D&D London. Food of this standard is rare in the City, and “not even the dullest business chat can take the edge off the outstanding cooking and wines”. It’s a discreet place, too, “and the team knows when to shoot the breeze with diners and when to withdraw to let the serious negotiations take place”.
Summary
“Perfectly executed fish” from a “varied and delicate” menu adds to the elevation of this 7th-floor D&D London perch, at the top of a hotel near Broadgate, where the “nice verandah” comes into its own in the summer months. Cooking of this quality is rare in the City, and even non expense-accounters will seek it out. This year’s most critical report? – “probably worth its Michelin star, but pricey and the chef didn’t take any gambles”.
Summary
“Paradise for anyone who loves fish and seafood”, this “first-class 7th-floor” restaurant “with a lovely terrace” near Broadgate is a champion of the D&D London stable – “and the views of the City only make it more exciting”. “Chef Gary Foulkes works closely with all the best suppliers in the UK and it shows in the quality and freshness of every dish”. Top Tip: “the mackerel tartare with oyster cream is not to be missed”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Angler, South Place Hotel?
3 South Pl, London, EC2M 2AF
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £-1.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 155.00 | Always available | 16 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £26.00 | £44.00 | £15.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £77.00 |
| Filter Coffee | £5.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
3 South Pl, London, EC2M 2AF
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:15 pm, 6 pm‑9:15 pm |
| Wednesday | 12 pm‑2:15 pm, 6 pm‑9:15 pm |
| Thursday | 12 pm‑2:15 pm, 6 pm‑9:15 pm |
| Friday | 12 pm‑2:15 pm, 6 pm‑9:15 pm |
| Saturday | 12 pm‑2:15 pm, 6 pm‑9:15 pm |
| Sunday | CLOSED |
Best Fish & seafood restaurants nearby
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