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Summary

“Ultra fresh seafood and superb views” are undisputed attractions of this rooftop venture near Moorgate. But while the terrace (heated in winter) is undoubtedly “lovely”, the overall impression of the venue as a whole can be “pretty soulless”, and fans concede that it’s “so expensive” too (“the bill’s only fine if you’re a banker”).

£93
Good
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Despite the odd quibble that it feels “corporate”, this D&D London rooftop venture near Moorgate leaves most reporters “very surprised by how good it is”“a lovely setting, with lots of windows and sunshine” and “beautifully cooked and presented” fish.

£84
Good
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A surprise find in the City, especially on top of a hotel” – the D&D London’s rooftop venture is a superb all-rounder, complete with “great views” and an outside terrace; the fish-heavy menu is “elegantly realised”, and the set-up is “super for business – calm, smart and efficient”.

£77
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

The “superb view and splendid terrace” seal the appeal of D&D Group’s “stunning” top-floor room, over a trendy hotel “in the heart of the City”; aside from the “eye-watering prices”, it’s a “good all-rounder”, where fish dishes in particular are “top-notch”.

£73
Good
Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Angler, South Place Hotel?

Owner's description

Angler is a dazzling Michelin-starred restaurant with seafood at its centre. Led by Executive Chef, Gary Foulkes, the ever-changing menu features only seasonal and carefully sourced produce. Using passion and precision, Gary meticulously curates each dish to celebrate the taste and textures of the ingredients, using a variation of techniques, flavouring and seasoning. To complement, Head Sommelier has compiled an extensive wine list of bottles from both the new and old world.


 


Adorned with a mirrored Grace & Webb ceiling sculpture and floor-to-ceiling windows, Angler is a favoured spot for foodies, romantics and power lunchers. An adjoining terrace is a sun trap and in winter it transforms into a cosy outside space – perfect for a pre-dinner cocktail or an evening whiled away.


 


Angler is part of a collection by D&D London; other restaurants and venues include Bluebird, Coq D’argent and Launceston Place. D&D London owns and operates over 35 of the most famous restaurants in London, Leeds, Paris, New York, Istanbul and Tokyo.

Restaurant details

Yes
Highchair
Yes
14
10 pm
84

The chef

Gary Foulkes has a wealth of experience, with over two decades of working in Michelin-starred restaurants and in some of the UK’s most highly-acclaimed establishments.


 


Starting his career under the guidance of Gary Rhodes, he has since worked with a whole series of acclaimed chefs. These include John Campbell, The Vineyard at Stockcross as well as Richard Neat and also William Drabble at the Aubergine in Chelsea. Gary then moved to Philip Howard’s renowned Restaurant, The Square in Mayfair, where he progressed to the role of Head Chef.


 


In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking.


 


Gary is an avid traveller and his skills draw strong influence from the three years he spent travelling across South East Asia and Central America. Gary’s cooking is inspired by these travel experiences with the use of different styles and flavours to create vibrant, seasonal dishes using the best of British produce where possible.


 


Gary now lives in central London with his wife and young son.


 

Private dining

With its adjoining rooftop terrace, Angler is the perfect destination for memorable parties. Offering generous space and a flexible layout; the entire restaurant, Chef’s View, bar and terrace can be hired exclusively. Angler can be dressed for awards ceremonies, launches or client lunches.


The Chef’s View offers a semi-private setting for entertaining and gourmet dinners amongst friends. With views of the Gherkin and the Heron Tower, as well as a window into the kitchen – these are undoubtedly the best seats in the house. Guests are often invited to a tour of the kitchen and benefit from particular attention from our waiters  and sommeliers.


The space can seat up to 14 guests, offering the option of either the table’s very own special tasting menu or a reduced à la carte menu, upon request. All guests must be dining from the same menu.

Angler, South Place Hotel Restaurant Diner Reviews

Reviews of Angler, South Place Hotel Restaurant in EC2, London by users of Hardens.com. Also see the editors review of Angler, South Place Hotel restaurant.
Vivian C
Very rarely have I ever had fish that was p...
Reviewed 6 months, 3 days ago

"Very rarely have I ever had fish that was perfectly cooked in a UK western restaurant! The meld of tastes on each dish could be slghtly better but all is forgiven when the seafood is so perfect!"

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Tom C
Very good fish restaurant. Knowledgeable so...
Reviewed 11 months, 28 days ago

"Very good fish restaurant. Knowledgeable sommelier who really added to our dining experience. Beautiful restaurant setting too. Quiet, efficient service too."

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3 South Pl, London, EC2M 2AF
Opening hours

lunch noon - 2.30 pm. dinner 6 pm - 10 pm
Last orders: 10 pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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