Harden's says
Former Fat Duck duo - head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years - opened this restaurant and wine bar in Bermondsey, in the new Snowfields Yard development in November 2019. Bal said of the opening, "The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun."
Harden's survey result
Summary
“What a cellar of joy!” Alumni of the Fat Duck, head chef Jonny Lake and sommelier Isa Bal opened this Bermondsey venture in late 2019, in the new Snowsfields Yard development, and it has become a favourite for many reporters, thanks to its “brilliant but not OTT cuisine” and also to the veritable “tomb” of a wine list (“they must have a huge cavern somewhere to store it all”) – that “goes deep on surprising regions – like the Greek Islands – and is, in itself, a journey through the history and love of wine”. There’s only one drawback – it’s “flipping pricey”.
Summary
Former Fat Duck duo – head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years – will open this restaurant and wine bar in Bermondsey later in 2019, in the new Snowsfields Yard development (and the former site of Londrino, RIP). Bal said of the opening, ‘The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun’.
Summary
Former Fat Duck duo – head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years – will open this restaurant and wine bar in Bermondsey later in 2019, in the new Snowsfields Yard development (and the former site of Londrino, RIP). Bal said of the opening, ‘The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun’.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Trivet?
Restaurant details
Trivet Restaurant Diner Reviews
"Superb, delicate cooking in a comfortable, airy room, with some real stand-out dishes and a particularly interesting wine list that focuses on Georgia, Turkey and Armenia. The only issue? The price!"
"I had high hopes for Trivet. There were some unusual combinations on the menu which I wasn't convinced by. Didn't really enjoy the meal and souldn't return"
"A lovely, warm welcome on a rather quiet post-covid Saturday lunch. Delicious sauces, super service from Megan and great wine chosen by friendly Austrian sommelier. Excellent Turkish white wine- who knew?"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Service | 15.00% |
36 Snowsfields, Melior Street, London, SE1 3SU
Opening hours
| Monday | CLOSED |
| Tuesday | 06 pm‑12 am |
| Wednesday | 06 pm‑12 am |
| Thursday | 06 pm‑12 am |
| Friday | 06 pm‑12 am |
| Saturday | 06 pm‑12 am |
| Sunday | CLOSED |
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