RestaurantsLondonSouthwarkSE1

Harden's says

Former Fat Duck duo - head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years - opened this restaurant and wine bar in Bermondsey, in the new Snowfields Yard development in November 2019. Bal said of the opening, "The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun."

survey result

Summary

£109
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“What a cellar of joy!” Alumni of the Fat Duck, head chef Jonny Lake and sommelier Isa Bal opened this Bermondsey venture in late 2019, in the new Snowsfields Yard development, and it has become a favourite for many reporters, thanks to its “brilliant but not OTT cuisine” and also to the veritable “tomb” of a wine list (“they must have a huge cavern somewhere to store it all”) – that “goes deep on surprising regions – like the Greek Islands – and is, in itself, a journey through the history and love of wine”. There’s only one drawback – it’s “flipping pricey”.

Summary

Former Fat Duck duo – head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years – will open this restaurant and wine bar in Bermondsey later in 2019, in the new Snowsfields Yard development (and the former site of Londrino, RIP). Bal said of the opening, ‘The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun’.

Summary

Former Fat Duck duo – head chef Jonny Lake and sommelier Isa Bal, who worked together for 12 years – will open this restaurant and wine bar in Bermondsey later in 2019, in the new Snowsfields Yard development (and the former site of Londrino, RIP). Bal said of the opening, ‘The design and experience of the restaurant will also be inspired from our travels, juxtaposing Nordic functionality with the warmth of the Mediterranean and a dose of fun’.

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Restaurant details

Highchair
Yes
No dress code

Trivet Restaurant Diner Reviews

Reviews of Trivet Restaurant in SE1, London by users of Hardens.com. Also see the editors review of Trivet restaurant.
A N
Superb, delicate cooking in a comfortable, ...
Reviewed 24 days ago

"Superb, delicate cooking in a comfortable, airy room, with some real stand-out dishes and a particularly interesting wine list that focuses on Georgia, Turkey and Armenia. The only issue? The price!"

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John G
I had high hopes for Trivet. There were som...
Reviewed 3 months,

"I had high hopes for Trivet. There were some unusual combinations on the menu which I wasn't convinced by. Didn't really enjoy the meal and souldn't return"

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J P
A lovely, warm welcome on a rather quiet po...
Reviewed 3 months, 17 days ago

"A lovely, warm welcome on a rather quiet post-covid Saturday lunch. Delicious sauces, super service from Megan and great wine chosen by friendly Austrian sommelier. Excellent Turkish white wine- who knew?"

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Prices

Traditional European menu

Starter Main Veggies Pudding
£28.00 £49.00 £8.50 £17.00
Drinks  
Wine per bottle £32.00
Filter Coffee £5.00
Extras  
Service 15.00%
36 Snowsfields, Melior Street, London, SE1 3SU
Opening hours
MondayCLOSED
Tuesday06 pm‑12 am
Wednesday06 pm‑12 am
Thursday06 pm‑12 am
Friday06 pm‑12 am
Saturday06 pm‑12 am
SundayCLOSED

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