Redditch, British, Modern Restaurant Guide

2022 Review: “A real gem in our local area” – this branch in the stylish, seven-strong Warwickshire-based 'Lovely Pubs' group has a lot to recommend it: “service is on the right side of friendly and very attentive”, they serve “great pub food, but restaurant quality” (including “fantastic seafood platters”), and if you stick to the main bar downstairs, there's plenty of atmosphere too.

Stop Press – in February 2023, ex-Simpson’s head chef Matt Cheal closed down his popular Henley-in-Arden venture, which was too small for his planned expansion, and upped sticks eight miles down the road to Knowle High Street, where he now co-runs things with the manager of the Jacques fine dining restaurant which previously stood in the new location. According to early reports, “the exceptional quality of Cheal’s food, not up till now as appreciated as it ought to be, has not deteriorated in its relocation”, while the new space – a former bank with a posh cocktail bar – is “comfortable” (if “a little too glitzy” for some tastes).

2022 Review: On the banks of the Avon, this riverside eaterie boasts an excellent terrace overlooking a scenic Saxon bridge. It serves a modern bistro menu, with char-grilled steaks the prime attraction.

This “absolute jewel of a place” in Harborne, two miles from Birmingham city centre, is hailed by fans for its “outstanding food and divine tasting menus”, while “the unusual wine pairings work really well” – “how it doesn’t have a Michelin star is beyond us all!”. Midlands-born chef-patron Jamie Desogus (formerly of Gordon Ramsay’s Pétrus) opened the venue in 2016, and has not faltered since. Top Tip – the reduced five-course weeknight menu offers “exceptionally good value”.

2021 Review: Yummy brunches, fine coffee and stone-baked pizza are the top attractions at this funkily decorated pub, on the high street (which has a good garden for the summer months).

Some would say “the doyen of Birmingham fine-dining restaurants” – fans feel that “owner Andreas Antona and chef Luke Tipping still deliver the best fine-dining experience in Birmingham, even after so many years” at this gracious-looking Edwardian villa “in leafy Edgbaston”. And even those who feel it’s “not the market leader it once was” say it’s “very good all-round”: “service is very good and delivers the high-quality dishes the Birmingham diner expects in a setting that’s excellent and very relaxing”.

“Smart, chic, highly professional” – Adam & Natasha Stokes’s “commendably consistent” operation is “outstanding in every respect” and “one of the leading lights in Brum’s high-quality restaurant scene”: in fact the No. 1 in the city in our annual diners’ poll this year where European cuisine is concerned. “Not cheap but worth every penny”, its central location and “unfailingly impressive combination of brilliant cooking and presentation with excellent service” makes it “just the setting for a business meal” (the top option is to be “royally looked after at the chef’s table”). Top Tip – “the set menu at lunch is brilliant value”.

With the “lovely decor” replicated from the Theatreland icon for which they are branded, Richard Caring’s “always buzzy” spin-offs have found a gigantic audience nationally. But “these places live off the name for sure” and “it’s the ambience that keeps them going” – while fans say the food is “reliable”, more sceptical types dismiss it as “conveyor-belt cooking”; and say service is merely so-so. Some branches are better than others: best in London is ‘Chelsea Garden’, which has the same “distinctly average” standards as the others, but reliably offers an “uplifting” atmosphere and “great people watching” (and “on a sunny afternoon there is literally NO WHERE ELSE TO BE but its large garden. HEAVEN!!”). Also worth mentioning is the outlet by The Thames in SE1: “excellent views of Tower Bridge”, “even better if outside in summer and convenient for The Bridge Theatre”.

“Just wow!” – Aktar Islam’s city-centre HQ reliably “lives up to expectations… and more!”; and remains Brum’s most commented on and highest-rated destination in our annual diners’ poll. “His unique twist on his family’s ancestral dishes with superb matching wine flight provided by sommelier Stefan” (Liperowski) “magnificently takes Indian food to the highest possible level” – “flavours are off the scale” – and “the range and variety of each distinctly different meal is glorious”.

An “enjoyable if slightly flash” Birmingham “icon” that “continues to deliver fine cuisine with wit” – TV chef (and ‘Yummy Brummie’) Glynn Purnell’s “guvnor of West Midlands cuisine” continues to win high praise with “on-the-ball service” and “clever” cuisine that’s “thoughtful, robust, balanced… everything you’d hope for”. One or two diners this year noted that “there can be a tendency to place too many old favourites on the menu, albeit often with a new twist”, but even they feel that quality is “still consistent”. Top Tip – “an extremely fine long lunch” wins tips for this it as “the best place to do business in Birmingham”.

Noma alumnus Ben Tesh and partner Lucy Hanlon run this “lovely smallish restaurant” in the Jewellery Quarter, whose “fantastic tasting menus” (comprising “classic dishes with a twist”) come in ‘short’ or ‘long’ versions – the latter going 14 rounds. The “brilliant” venture, which was launched in 2017, elicited real raves again this year: for one fan, this is “perhaps the finest, truest expression of modern British cuisine in the West Midlands”.

“Unmissable!”. “Chef-patron Alex Claridge with head chef Marius Gedminas are at the cutting edge of modern British cuisine” at this Jewellery Quarter venue, which is “very much of 2023” with its moodily decorated black-painted brick walls, dark wood, dark leather and open kitchen. “It produces superbly original, highly inventive, exciting and ultimately delicious tasting menus with a passion which one could only wish that all British chefs brought with them, with some exceptional items that could only be described as works of art”.

Game guru Mike Robinson’s “lovely, spacious” Shakespearean-era beamed dining room in the “very smartly renovated Indigo hotel”; “head chef Greg Newman has revitalised the venue since arriving in 2022” and the food (“very generous, almost excessively so, portions of locally sourced food, with a particular emphasis on game and wood-fired cooking”) comes with “lots of flavour”.

“Just sit back and enjoy the spectacular cooking that comes from a passionate chef’s imagination… and Paul Foster’s imagination is worth the journey for an evening’s adventure in wonderland!” – This “rather quirky restaurant” in a timbered building is “more comfortable” after a recent renovation, and “the location close to a number of historical Stratford sites also adds to the pleasure of dining there”. “Dinner is tasting-menu only, but at an amazingly good-value price”; and “it’s a testament to the standard of cuisine that despite opening only a few years before Covid it survived and has now expanded to provide a chef’s table and cookery school”.

This half-timbered town-centre fixture is useful for a “consistent offering” that includes “good-value lunch and pre-theatre menus”. “First ate here in the mid-80s with a Sixth Form school trip – it was good then and still is”.

“The location is great, the staff are helpful and a good ambience is generated by the pre-theatre buzz” at the RSC’s in-house top-floor venue. Food-wise, “there are better places in Stratford for a pre-theatre meal”, although some reporters reckon “the standard of cooking has improved” and it’s now “worth a visit even if you’re not going to the theatre”. Top Tip – “book early enough & you’re more likely to get a coveted window table overlooking the river and swans”.