Harden's says

Mike Robinson, restaurateur and co-owner of the “terrific” Harwood Arms in Fulham, has opened The Woodsman in Stratford-upon-Avon's Indigo hotel, bringing with him his ‘field to fork’ philosophy, with a focus on sustainability, seasonality and locally-sourced produce.

survey result

Summary

£53
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Game expert, Mike Robinson – co-owner of the acclaimed Harwood Arms in Fulham – has opened this traditionally housed yearling in Stratford-upon-Avon’s Indigo hotel, bringing with him his ‘field to fork’ philosophy, and a traditional British menu with a focus on sustainability, seasonality and locally-sourced produce. Adulatory press reports suggest it’s ‘vaux le voyage’.

Summary

£53
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Game expert, Mike Robinson – co-owner of the acclaimed Harwood Arms in Fulham – has opened this traditionally housed newcomer in Stratford-upon-Avon’s Indigo hotel, bringing with him his ‘field to fork’ philosophy, and a traditional British menu with a focus on sustainability, seasonality and locally-sourced produce. Adulatory press reports suggest it’s ‘vaux le voyage’.

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Have you eaten at The Woodsman?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£10.50 £22.00 £5.00 £8.50
Drinks  
Wine per bottle £23.00
Filter Coffee £2.50
Extras  
Service 10.00%
Chapel Street, Stratford upon Avon, CV37 6HA
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:30 pm, 6 pm‑9:30 pm
Thursday12 pm‑2:30 pm, 6 pm‑9:30 pm
Friday12 pm‑2:30 pm, 6 pm‑9:30 pm
Saturday12 pm‑2:30 pm, 6 pm‑9:30 pm
Sunday12 pm‑3 pm, 6 pm‑9:30 pm

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