Hardens Guide to the Best Restaurants in Prescot
Hardens guides have spent 33 years compiling reviews of the best Prescot restaurants. On Hardens.com you'll find details and reviews of 41 restaurants in Prescot and our unique survey based approach to rating and reviewing Prescot restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Prescot Restaurants
1. Salt House
Spanish restaurant in Liverpool
1 Hanover Street - L1
“Still serving great tapas with some influences from different countries” – this bright modern café opposite John Lewis is a well-known standby in the city, with the main drawback being that “the noise-level can be difficult at busy times”. Opened in 2010, it was the first peg in a local chain that nowadays incorporates Hanover Street Social, Bacaro and Bouchon.
2. OXA
restaurant in Birkenhead
1 Rose Mount, Oxten - CH43
Fine dining in relaxed neighbourhood restaurant setting, Open in Oxton serves a sophisticated tasting menu with optional drinks pairing. Ingredients are locally-sourced and treated with respect. Diners enjoy a casual chef-led experience. ...
3. The London Carriage Works, Hope Street Hotel
British, Modern restaurant in Liverpool
40 Hope Street - L1
“Superb food… comfortable surroundings, friendly but not obsequious staff, a very decent wine list, reasonable prices…” – this boutique hotel dining room (named after the original 1860 business that occupied the premises) was part of the early wave of culinary reinvention to hit ‘The Pool’ and opened in 2003. It’s often overlooked nowadays, but reports this year suggest unfairly so.
4. Lawns Grill, Thornton Hall Hotel & Spa
International restaurant in Thornton Hough
Neston Rd - CH63
2023 Review: A lot of water has passed under the bridge since 2019 when Boris Johnson and former Irish Taoiseach, Leo Varadkar, met for crunch post-Brexit talks at this posh hotel & spa out on the Wirral. On limited feedback, ratings for its grill are good all-round, but more plaudits go to the rather dramatically named ‘Great Wirral Afternoon Tea’ – a “well thought-out offering with good choice of sweet or savoury options” that’s “particularly nice on the terrace or lawn”.
5. Restaurant 8 by Andrew Sheridan
British, Modern restaurant in Liverpool
16 Cook Street - L2
Native Liverpudlian Andrew Sheridan upped sticks from Brum to relocate ‘8’ to a Victorian building in the city centre (next to the original Cavern Club) in April 2023. Seating is at one of two counters for, appropriately, eight diners; the lighting is low; much of the décor is black or slate-grey; and the level of ambition in the cooking is high, with the aim of delivering ‘an immersive sensory experience’. The eight courses (for £110 per head) are of very diverse inspiration and there’s also a wine pairing option (for £80 per head).
6. Il Mulino Roby Mill
restaurant in Upholland
60 Roby Mill - WN8
An AA rosette award winning Italian restaurant nestled in the heart of the Lancashire countryside. Il Mulino serves high-quality produce from Lancashire farms and Italy.All of our meat, dairy & vegetables are grown or reared within a 30 mile ...
7. Moor Hall
British, Modern restaurant in Aughton
Prescot Rd - L39
“There is nothing not to love about the experience – from the tour of the kitchen on the way to your table through the ballet of service to the final bites of deliciousness, all done with great charm and humour” – Mark Birchall’s converted manor house a short drive north of Liverpool has captured the imagination of the UK food scene since it first launched in 2014 and – “a candidate for a third Michelin star” – it still regularly tops media Top 100s of UK restaurants. At the heart of the offering is the “outstanding tasting dinner-time menu of 17 small but exceptional courses” for £225 per person, but the gorgeously refurbished medieval setting, cheese room, kitchen garden, and landscaped five acres with long drive and lake all add to its mystique. Just one issue presents itself – the jaw-dropping bills. For most reporters the verdict remains that it’s “worth every penny”, but its high cost means its top rating from our annual diners’ poll is becoming borderline. “It’s wonderful, and I know prices are rising everywhere, but it feels expensive now… even compared to The Ritz!”
8. Nord
Scandinavian restaurant in Liverpool
The Plaza, 100 Old Hall Street - L3
“A strong new opening with great food!” – in a Sixties-tastic building that used to be the HQ for Littlewoods (once home to the football pools), Liverpudlian chef Daniel Heffy (ex-Secret Diners Club & Buyers Club) returned from Stockholm to helm this ambitious newcomer. It opened in April 2023 – rather late in the day to generate feedback in our annual diners’ poll – hence we’ve left it unrated, despite one very upbeat early-days report (and the Liverpool Echo and the Confidentials have both waxed lyrical about it).
9. Spire
British, Modern restaurant in Liverpool
1 Church Road - L15
This “gem of a neighbourhood restaurant” near Penny Lane from brothers Matt & Adam Locke is “still one of the best in Liverpool” – it’s “top-class in every respect”, and the modern European cooking is of a “quality that never varies or disappoints”.
10. Belzan
British, Modern restaurant in Liverpool
371 Smithdown Road - L15
This “lovely modern British neighbourhood restaurant” has made a name for itself with “very good cooking and some standout dishes” from chef Sam Grainger. Co-owners Chris Edwards & Owain WIlliams ensure that “staff are very friendly and attentive and know their stuff” – “it’s great to have a local bistro that’s going places”.
11. Woo Tan Scran
Vegan restaurant in Liverpool
109-111 Lark Lane - L17
2022 Review: Liverpool’s first vegan chippy – a plant-based Chinese venture on Lark Lane – opened in November 2019 serving noodles, rice dishes, spring rolls, etc, alongside more traditional dishes like battered sausages and chip butties. For grab-and-go it’s going down a storm in The Pool!
12. The Art School
British, Traditional restaurant in Liverpool
1 Sugnall St - L7
“Best in Liverpool” is a credible claim made by fans of Paul Askew’s “classy” venue: a bright, contemporary dining room, next to ‘The Phil’ (built in 1888 as a ‘Home for Destitute Children’), which provides “a ‘proper’ fine-dining experience that’s exceptional in every way”; not least “perfect service” and “top-notch” cuisine that makes “excellent use of local produce from the Wirral and Lancashire”. Top Tip – “the prix fixe menu lunchtime and early evening is brilliant value”.
13. Roski
British, Modern restaurant in Liverpool
16 Rodney Street - L1
This “exquisite” venue from MasterChef: The Professionals winner Anton Piotrowski is “a must-visit if you’re in Liverpool” – and “worth a special visit to the city” if you’re not. In the evening, for £115 per person, they serve a seven-course course tasting menu only. One mightily impressed recent visitor, Daily Telegraph reviewer William Sitwell, reported that ‘the Lancashire haggis toastie was the most scrumptious thing I’ve eaten in ages’.
14. The Italian Club Fish
Italian restaurant in Liverpool
128 Bold St - L1
A “long-standing, mainly fishy” sibling to The Italian Club, a stone’s throw away down shopping hub Bold Street, and blending the backgrounds of Puglia-born chef Maurizio Pellegrini and his Scottish partner Rosaria Crolla; the “busy” outfit “never ceases to produce tasty dishes” – be it seafood platters, battered oysters or their “super fish ’n’ chips”.
15. Mowgli
Indian restaurant in Liverpool
69 Bold St - L1
Ex-barrister Nisha Katona is nowadays one of the UK’s foremost restaurateurs on the success of her national chain, of which this “welcoming” and still mega-popular street-food café in a converted former bank was the original (and celebrates its tenth year in 2024). “Always a good choice for all the family: even the young ones will try the food here” – “a very different take on Indian food, including some Indo-Chinese dishes that don’t normally get much of an airing”. Top Menu Tips – “favourite items include Gunpowder Chicken, Maa’s Lamb Chops, Butter Chicken and House Lamb Curry… the cocktails are definitely worth trying too”.
16. Bundobust
Indian restaurant in Liverpool
17-19 Bold Street - L1
2022 Review: Born in 2019, a Liverpool branch of the Manchester- and Leeds-based street food chain that “specialises in Indian vegetarian food and craft beers. It’s always good, lively, and popular” and “very good value” too.
17. Wreckfish
British, Modern restaurant in Liverpool
60 Seel Street - L1
“Very good bistro cooking” and “amazing service” are turning Gary Usher’s six-year-old fixture into a “Liverpool institution”; and it’s become one of the best and best-known outlets in his Elite Bistros chain. But apparently he’s toying with the idea of changing the name of this 90-cover venue, because too many people think it just serves fish!
18. The GPO Food Hall
International restaurant in Liverpool
35 Whitechapel - L1
2022 Review: ‘General Post Office’ now means ‘Global Provisions Outlet’ at this repurposed edifice in the Metquarter – Liverpool's biggest food hall, with 11,000 square feet in which to graze, which opened in summer 2021 and aims to champion independent vendors by offering support and incubation. High-profile initial sign-ups included Nama from Sheffield's JORO – an izakaya-style offering.
19. Lunya
Spanish restaurant in Liverpool
55 Hanover Street - L1
Peter & Elaine Kinsella’s “fun” tapas bar has introduced a generation of Scouse foodies to the delights of Catalan cuisine over the past 15 years. “Sadly the Manchester branch was a victim of lockdown, but the original is still going strong”, along with its deli and Lunyalita offshoot in the Albert Dock.
20. Albert's Schenke
German restaurant in Liverpool
16 Hanover Street - L1
2021 Review: Sibling to Manchester’s popular Albert’s Schloss, this ‘bohemian bier halle and cook haus’ replaces The Hub Alehouse. It’s unlikely to be a hugely foodie destination, but – if we’re reading the runes correctly – it should be a good laugh with hearty scoff (schnitzel, burgers, raclette) to soak up some fine brews.
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