"Plant-based Chinese chippy on Lark Lane"; Liverpool's first vegan chippy.
Harden's survey result
Liverpool’s first vegan chippy – a plant-based Chinese venture on Lark Lane – opened in November 2019 serving noodles, rice dishes, spring rolls, etc, alongside more traditional dishes like battered sausages and chip butties. For grab-and-go it’s going down a storm in The Pool!
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Woo Tan Scran?
|Wine per bottle||£0.00|
109-111 Lark Lane, Liverpool, L17 8UU
|Monday||4 pm‑9 pm|
|Tuesday||4 pm‑9 pm|
|Wednesday||4 pm‑9 pm|
|Thursday||4 pm‑9 pm|
|Friday||4 pm‑9 pm|
|Saturday||2 pm‑9 pm|
|Sunday||2 pm‑9 pm|