Harden's says
Co-head chefs Adrian Luck and Tony Cridland have created a small vegan restaurant that - according to Jay Rayner of The Observer - shows how "bold, striking and innovative plant-based cooking can be".
Harden's survey result
Summary
Veggies should take note of this ‘Modern, Plant-focused, Casual Dining Restaurant’ – a five-year-old venue, within Great Western Arcade in the heart of Birmingham City Centre. Chefs Adrian Luck and Tony Cridland provide tasting menus, all meat-free, of either four courses for £50 per person or six courses for £70 per person, and at lunchtime there’s also an ‘express’ option.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Land Restaurant?
26 Great Western Arcade, Birmingham, B2 5HU
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
26 Great Western Arcade, Birmingham, B2 5HU
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑7:30 pm |
| Thursday | 12 pm‑1 pm, 6 pm‑7:30 pm |
| Friday | 12 pm‑1 pm, 5 pm‑9 pm |
| Saturday | 12 pm‑1 pm, 5 pm‑9 pm |
| Sunday | CLOSED |
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