Harden's survey result
Summary
Puglia-born chef Maurizio Pellegrini and his Scottish-Italian partner Rosaria Crolla launched this local fixture in 2009 and, all these years later, it’s “still very popular because of the quality of the seafood” (“excellent” oysters and seafood platters, “plus more basic dishes such as seafood risotto and pasta”). There are now two siblings: the Italian Club, and the Italian Club Bakery, both within an easy walk of this venue.
Summary
A “long-standing, mainly fishy” sibling to The Italian Club, a stone’s throw away down shopping hub Bold Street, and blending the backgrounds of Puglia-born chef Maurizio Pellegrini and his Scottish partner Rosaria Crolla; the “busy” outfit “never ceases to produce tasty dishes” – be it seafood platters, battered oysters or their “super fish ’n’ chips”.
Summary
“You can’t fault the way seafood is served, from whole fish and seafood platters to battered oysters” at this popular venture from an Italian-Scottish family, that transforms from a daytime café into a “bustling trattoria” in the evening, serving a “very good traditional Italian fish menu”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Italian Club Fish?
128 Bold St, Liverpool, L1 4JA
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
128 Bold St, Liverpool, L1 4JA
Opening hours
| Monday | 12 am‑10 pm |
| Tuesday | 12 am‑10 pm |
| Wednesday | 12 am‑10 pm |
| Thursday | 12 am‑10 pm |
| Friday | 12 am‑10 pm |
| Saturday | 12 am‑10 pm |
| Sunday | 12 am‑9 pm |
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