Hardens Guide to the Best Restaurants in Prenton
Hardens guides have spent 33 years compiling reviews of the best Prenton restaurants. On Hardens.com you'll find details and reviews of 52 restaurants in Prenton and our unique survey based approach to rating and reviewing Prenton restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Prenton Restaurants
1. Restaurant 8 by Andrew Sheridan
British, Modern restaurant in Liverpool
16 Cook Street - L2
Native Liverpudlian Andrew Sheridan upped sticks from Brum to relocate ‘8’ to a Victorian building in the city centre (next to the original Cavern Club) in April 2023. Seating is at one of two counters for, appropriately, eight diners; the lighting is low; much of the décor is black or slate-grey; and the level of ambition in the cooking is high, with the aim of delivering ‘an immersive sensory experience’. The eight courses (for £110 per head) are of very diverse inspiration and there’s also a wine pairing option (for £80 per head).
2. Moor Hall
British, Modern restaurant in Aughton
Prescot Rd - L39
“There is nothing not to love about the experience – from the tour of the kitchen on the way to your table through the ballet of service to the final bites of deliciousness, all done with great charm and humour” – Mark Birchall’s converted manor house a short drive north of Liverpool has captured the imagination of the UK food scene since it first launched in 2014 and – “a candidate for a third Michelin star” – it still regularly tops media Top 100s of UK restaurants. At the heart of the offering is the “outstanding tasting dinner-time menu of 17 small but exceptional courses” for £225 per person, but the gorgeously refurbished medieval setting, cheese room, kitchen garden, and landscaped five acres with long drive and lake all add to its mystique. Just one issue presents itself – the jaw-dropping bills. For most reporters the verdict remains that it’s “worth every penny”, but its high cost means its top rating from our annual diners’ poll is becoming borderline. “It’s wonderful, and I know prices are rising everywhere, but it feels expensive now… even compared to The Ritz!”
3. Lawns Grill, Thornton Hall Hotel & Spa
International restaurant in Thornton Hough
Neston Rd - CH63
2023 Review: A lot of water has passed under the bridge since 2019 when Boris Johnson and former Irish Taoiseach, Leo Varadkar, met for crunch post-Brexit talks at this posh hotel & spa out on the Wirral. On limited feedback, ratings for its grill are good all-round, but more plaudits go to the rather dramatically named ‘Great Wirral Afternoon Tea’ – a “well thought-out offering with good choice of sweet or savoury options” that’s “particularly nice on the terrace or lawn”.
4. Nord
Scandinavian restaurant in Liverpool
The Plaza, 100 Old Hall Street - L3
“A strong new opening with great food!” – in a Sixties-tastic building that used to be the HQ for Littlewoods (once home to the football pools), Liverpudlian chef Daniel Heffy (ex-Secret Diners Club & Buyers Club) returned from Stockholm to helm this ambitious newcomer. It opened in April 2023 – rather late in the day to generate feedback in our annual diners’ poll – hence we’ve left it unrated, despite one very upbeat early-days report (and the Liverpool Echo and the Confidentials have both waxed lyrical about it).
5. Artezzan Restaurant & Bar
Mediterranean restaurant in Chester
33 Pepper Street - CH1
ARTEZZAN TAKES AN HONEST APPROACH TO MEDITERRANEAN INSPIRED FOOD SERVED IN A MODERN, FRESH, FEEL-GOOD WAY. OFFERING A UNIQUE DINING AND DRINKING EXPERIENCE CELEBRATING AN AUTHENTIC MEDITERRANEAN TASTE....
6. The London Carriage Works, Hope Street Hotel
British, Modern restaurant in Liverpool
40 Hope Street - L1
“Superb food… comfortable surroundings, friendly but not obsequious staff, a very decent wine list, reasonable prices…” – this boutique hotel dining room (named after the original 1860 business that occupied the premises) was part of the early wave of culinary reinvention to hit ‘The Pool’ and opened in 2003. It’s often overlooked nowadays, but reports this year suggest unfairly so.
7. OXA
restaurant in Birkenhead
1 Rose Mount, Oxten - CH43
Fine dining in relaxed neighbourhood restaurant setting, Open in Oxton serves a sophisticated tasting menu with optional drinks pairing. Ingredients are locally-sourced and treated with respect. Diners enjoy a casual chef-led experience. ...
8. Salt House
Spanish restaurant in Liverpool
1 Hanover Street - L1
“Still serving great tapas with some influences from different countries” – this bright modern café opposite John Lewis is a well-known standby in the city, with the main drawback being that “the noise-level can be difficult at busy times”. Opened in 2010, it was the first peg in a local chain that nowadays incorporates Hanover Street Social, Bacaro and Bouchon.
9. Lunyalita
Spanish restaurant in Liverpool
Unit 5, Britannia Pavilion, Royal Albert Dock - L3
A sunny days outside terrace and an attractive location by the waterside of the famous Albert Dock adds to the appeal of Lunya’s little sister. It serves a range of tapas and sharing platters – this year it won particular praise for its “brilliant and friendly service with great attention given”.
10. Rosa’s
Thai restaurant in Liverpool
Unit 7, Britannia Pavilion, Albert Dock - L3
2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.
11. Madre
Mexican restaurant in Liverpool
6 Atlantic Pavilion, Albert Dock - L3
2022 Review: In the Albert Dock, this collaboration between Belzan and Breddos Tacos occupies the atmospheric vaulted brick premises that characterise these Grade I listed dockland buildings, and comes with a large outside terrace. It’s hot right now as a place to get boozed up in party mood, but the Latino dishes are worth exploring (and The Guardian's Grace Dent raved in a June 2021 review).
12. Hanover Street Social
British, Modern restaurant in Liverpool
16-20 Hanover St - L1
2021 Review: “Consistently good food at a competitive price” plus a “useful central location and a great choice of gins” means this modern brasserie from Merseyside’s Red & Blue Restaurants group is “worth a visit”.
13. Pilgrim
Spanish restaurant in Liverpool
46 Duke Street - L1
2021 Review: BBC2’s ‘My Million Pound Menu’ winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power opened this new venture in Duke Street Market (a revamped docklands warehouse) in spring 2019. The food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal, and – though we received no survey feedback – it’s receiving a good rep generally (including from Michelin who awarded it a 2020 Bib Gourmand).
14. Salt House Bacaro
Italian restaurant in Liverpool
47 Castle St - L2
2021 Review: “Italian small plates (this time)” “from the Salt House tapas stable” – win solid ratings for this “friendly, buzzy restaurant” from the Red & Blue team. It’s “great for a larger party”, with “seats at the bar good for dates”; “it’s crowded so you do get to hear your neighbours’ conversations – although in Liverpool that can be theatre”.
15. San Carlo
Italian restaurant in Liverpool
41 Castle St - L2
2022 Review: “Always busy and buzzing with conversation”, this “reliable upmarket resto in the business district of the city centre” – a link in the glitzy national Italian chain – wins solid marks for its “atmosphere, good-quality produce and cooking”.
16. Albert's Schenke
German restaurant in Liverpool
16 Hanover Street - L1
2021 Review: Sibling to Manchester’s popular Albert’s Schloss, this ‘bohemian bier halle and cook haus’ replaces The Hub Alehouse. It’s unlikely to be a hugely foodie destination, but – if we’re reading the runes correctly – it should be a good laugh with hearty scoff (schnitzel, burgers, raclette) to soak up some fine brews.
17. Lunya
Spanish restaurant in Liverpool
55 Hanover Street - L1
Peter & Elaine Kinsella’s “fun” tapas bar has introduced a generation of Scouse foodies to the delights of Catalan cuisine over the past 15 years. “Sadly the Manchester branch was a victim of lockdown, but the original is still going strong”, along with its deli and Lunyalita offshoot in the Albert Dock.
18. El Gato Negro
Spanish restaurant in Liverpool
Unit 2, Walker House, Exchange Flags - L2
2021 Review: Manchester’s tapas smash hit branched out in August 2019, with this large 250-seat opening, in the Exchange Flags development, overlooking Liverpool’s fine town hall (which formerly traded as Steven Gerrard’s ‘The Vincent’). A big and well-stocked bar is also key to the offering.
19. Panoramic 34
French restaurant in Liverpool
Brook Street - L3
“Just watch the sunset over Liverpool from this 34th-floor restaurant”, say fans of this spectacular venue in the West Tower, the city’s tallest. Run by Cathy Frost, whose developer husband Hugh built the tower, the operation’s modern British cuisine has consistently impressed reporters, and new head chef Nathan Booth has settled in well following the departure of Elliot Hill to the Chester Grosvenor.
20. Six by Nico
International restaurant in Liverpool
11-15 North John Street - L2
Glasgow chef Nico Simeone’s distinctive concept has grown into a national chain with 11 restaurants (including Fitzrovia and Canary Wharf) in just six years, offering a quick-changing succession of themed six-course menus for under £50 a head. It’s widely seen as “fantastic value” and has a sizeable fanbase amongst reporters (“every six weeks, the menu renews and for me, it is something to look forward to…”; “we simply love it and we’ve yet to miss a menu!” – “the Tokyo menu was so good we went back a second time”). Only a tiny few say, “you can feel you’re on a conveyor belt with lots of upsells”; or that the whole thing is “a dystopia of where restaurants will evolve”.
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