British, Traditional Restaurants in Devon
1. The Old Inn British, Traditional restaurant in Drewsteignton
Ex-Gidleigh Park chef Duncan Walker continues to win stellar marks for his food at this appealingly cosy, low-key seventeenth century village inn, on the edge of Dartmoor, and run together with Anthea Christmas; if you stay over in one of the three comfortable rooms “breakfast is also excellent”.
2. Riverford Field Kitchen British, Traditional restaurant in Buckfastleigh Wash Barn - TQ11
“Incredibly tasty”, “healthy, hearty organic food” wins universal high praise for this “custom-built hangar” at the HQ of the organic veggie box company. The “wonderful meals” – “not strictly vegetarian but giving full emphasis to the vegetables!” – are “served on large refectory tables”, “by informed and friendly staff”. “The formula works, and I continue to be impressed”.
3. Northcote Manor British, Traditional restaurant in Umberleigh Burrington - EX37
“It keeps on surprising… there’s nothing old or boring about it, so all good!” – this grand old hotel, set in 20 acres amidst gorgeous countryside and boasting a distinctive muralled dining room, is a “lovely place: so peaceful”. All reports say the cooking is good value too: both the three-course dinner menu for £49.50 or the ‘Gourmet Dinner Menu’: six courses for £65.
4. River Cottage Canteen British, Traditional restaurant in Axminster Trinity Square - EX13
Hugh Fearnley-Whittingstall’s TV tie-in kitchen – serving sharing boards and veggie tapas alongside more conventional starters and mains – is celebrating its twentieth anniversary, but feedback on it has seldom matched the hype, and is too limited this year for a rating. Such as we have says it’s OK value, but variable in performance.
8. The Pig on the Hill British, Traditional restaurant in Westward Ho
A hilltop country pub with rooms (formerly a cowshed, apparently) serving local ales, pub grub and roasts on Sundays.
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