RestaurantsDevonSouthleighEX24

Harden's says

Formerly run as a B&B by Hugo Guest's parents, this Georgian vicarage opened as a restaurant-with-rooms in May 2021, serving a 4-course dinner (Thu-Sun) and Sunday lunch; Hugo worked at The Marksman and Sorella, and will run the kitchen with chef Sam Lomas (formerly of River Cottage and Tide Llanw), using local ingredients served with an Italian flavour. Guests can also take cookery classes in the on-site bakery and charcuterie room, and there's also 'The Kitchen', a casual, open-all-week, dining option.

survey result

Summary

Formerly run as a B&B by Hugo Guest's parents, this Georgian vicarage in 15 acres opened in May 2021 as a stylish restaurant-with-rooms, and has won numerous recommendations in the national press as a place to stay. Hugo worked at The Marksman and Sorella, and runs the kitchen with chef Sam Lomas using local ingredients served with an Italian flavour via a 4-course dinner (Thu-Sun) and Sunday lunch. Guests can take cookery classes in the on-site bakery and charcuterie room, and there's also 'The Kitchen', a casual, open-all-week dining option.

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Restaurant details

No dress code
Southleigh, EX24 6SD
Opening hours
Not Set

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