Harden's survey result
“Incredibly tasty”, “healthy, hearty organic food” wins universal high praise for this “custom-built hangar” at the HQ of the organic veggie box company. The “wonderful meals” – “not strictly vegetarian but giving full emphasis to the vegetables!” – are “served on large refectory tables”, “by informed and friendly staff”. “The formula works, and I continue to be impressed”.
This farm-based operation set in a barn “continues to delight with wonderful vegetables and salads accompanied by excellent meats”, with much of the produce sourced from the surrounding fields and served at communal tables.
“Wonderful meals with an emphasis on veg” (sourced from the farm) are what “make the Field Kitchen special”; chance plays a role – you eat what’s fresh and, given the “sociable setting” (communal tables, sharing platters etc) you have to “hope that your neighbours aren’t too greedy” – but results are typically “just fantastic!” A stroll around the farm completes the trip.
“You do take pot luck not only on the menu (which depends upon what is fresh on the farm) but also on the companions sharing your table”, yet it’s “worth a visit to Devon” to eat the “yummy” food at this purpose-built communal-dining venue – and in particular its “most inventive use of fresh organic veg”. “A walk around the farm in the drizzle is just what you need to round off your visit!”
|Wine per bottle||£18.95|
Wash Barn, Buckfastleigh, TQ11 0JU
|Monday||12:30 pm‑3 pm, 7 pm‑10 pm|
|Tuesday||12:30 pm‑3 pm, 7 pm‑10 pm|
|Wednesday||12:30 pm‑3 pm, 7 pm‑10 pm|
|Thursday||12:30 pm‑3 pm, 7 pm‑10 pm|
|Friday||12:30 pm‑3 pm, 7 pm‑10 pm|
|Saturday||12:30 pm‑3 pm, 7 pm‑10 pm|
|Sunday||12:30 pm‑3 pm, 3:30 pm‑7 pm|