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RestaurantsDevonBuckfastleighTQ11

survey result

Summary

“Wonderful meals with an emphasis on veg” (sourced from the farm) are what “make the Field Kitchen special”; chance plays a role – you eat what’s fresh and, given the “sociable setting” (communal tables, sharing platters etc) you have to “hope that your neighbours aren’t too greedy” – but results are typically “just fantastic!” A stroll around the farm completes the trip.

£51
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“You do take pot luck not only on the menu (which depends upon what is fresh on the farm) but also on the companions sharing your table”, yet it’s “worth a visit to Devon” to eat the “yummy” food at this purpose-built communal-dining venue – and in particular its “most inventive use of fresh organic veg”. “A walk around the farm in the drizzle is just what you need to round off your visit!”

£49
   ££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Communal dining it might be”, but this purpose-built restaurant on the owners’ farm offers a “remarkable” experience, thanks to “imaginative” cooking using the “freshest of ingredients”; “if you arrive early, wander through the surrounding fields accompanied by an audio tour to bring it all to life”!

£48
   ££
5
Exceptional
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Substantial portions of excellent local produce” (much of it grown on-site) is the winning modus operandi of this “informal” communal-tables venue; it also offers “enough colouring books and crayons to keep kids entertained, and space outside for them to run and burn off excess energy”.

£42
    £
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Owner's description

Seasonal Organic Dining. Nestled in the heart of Riverford’s Devon farm, we work with the freshest, most flavoursome organic ingredients, inspired every day by the bounty from the fields around. Grass-reared meat and sustainable fish are on the menu but seasonal organic veg is the star of every plate.

Restaurant details

Highchair, Portions
Yes
8 pm
72

Riverford Field Kitchen Restaurant Diner Reviews

Reviews of Riverford Field Kitchen Restaurant in TQ11, Buckfastleigh by users of Hardens.com. Also see the editors review of Riverford Field Kitchen restaurant.
Andrew C
Unique place set on an organic farm in whic...
Reviewed 7 months, 6 days ago

"Unique place set on an organic farm in which the farm produce plays a major part in the menu. Meatless Monday is a vegan/vegetarian multi-course lunch served family style. The menu is clever enough and well prepared enough that even omnivores will go back."

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Wash Barn, Buckfastleigh, TQ11 0JU
Opening hours
Monday12:30 pm-3 pm, 7 pm-10 pm
Tuesday12:30 pm-3 pm, 7 pm-10 pm
Wednesday12:30 pm-3 pm, 7 pm-10 pm
Thursday12:30 pm-3 pm, 7 pm-10 pm
Friday12:30 pm-3 pm, 7 pm-10 pm
Saturday12:30 pm-3 pm, 7 pm-10 pm
Sunday12:30 pm-3 pm, 3:30 pm-7 pm

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