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Summary
“Incredibly tasty”, “healthy, hearty organic food” wins universal high praise for this “custom-built hangar” at the HQ of the organic veggie box company. The “wonderful meals” – “not strictly vegetarian but giving full emphasis to the vegetables!” – are “served on large refectory tables”, “by informed and friendly staff”. “The formula works, and I continue to be impressed”.
Summary
“Incredibly tasty”, “healthy, hearty organic food” wins universal high praise for this “custom-built hangar” at the HQ of the organic veggie box company. The “wonderful meals” – “not strictly vegetarian but giving full emphasis to the vegetables!” – are “served on large refectory tables”, “by informed and friendly staff”. “The formula works, and I continue to be impressed”.
Summary
This farm-based operation set in a barn “continues to delight with wonderful vegetables and salads accompanied by excellent meats”, with much of the produce sourced from the surrounding fields and served at communal tables.
Summary
“Wonderful meals with an emphasis on veg” (sourced from the farm) are what “make the Field Kitchen special”; chance plays a role – you eat what’s fresh and, given the “sociable setting” (communal tables, sharing platters etc) you have to “hope that your neighbours aren’t too greedy” – but results are typically “just fantastic!” A stroll around the farm completes the trip.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £25.00 |  |
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| Dinner | £29.00 | |
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| Drinks |
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|---|---|
| Wine per bottle | £18.95 |
| Filter Coffee | £2.00 |
| Extras |
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|---|---|
| Service | 10.00% |
Wash Barn, Buckfastleigh, TQ11 0JU
Opening hours
| Monday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Tuesday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Wednesday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Thursday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Friday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Saturday | 12:30 pm‑3 pm, 7 pm‑10 pm |
| Sunday | 12:30 pm‑3 pm, 3:30 pm‑7 pm |
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