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“The original Rockfish and still the best” – serving up the “freshest fish and scallops to die for” – and it’s also “nice to see unusual fish on the menu”. “The day’s catch is always worth having and the different soles grilled are delicious”.
“Very fresh fish cooked with an eye on what’s modern and interesting – this is how it should be done!” say fans of Mitch Tonks’s original chippie, “still the best of the chain”. “The daily fish list is always inviting, with sprats, gurnard and whiting”. “Great value too, and they look after kids nicely”.
“Even better now they take bookings!” – Mitch Tonks’ “buzzy” original riverside chippie offers “nothing fancy, but super-fresh fish, beautifully cooked”. Also it’s “good to see less common fish being used such as gurnard or sprats”.
“Get there when they open or queue!” if you visit Mitch Tonks’s upscale riverside chippie (the original of a growing chain) – “a very different fish ’n’ chip restaurant, with all the normal options, plus a large selection of different fish (that can be grilled or pan-fried), plus as many chips as you can eat”. What’s more “children get real meals, not the usual bog-standard choices”.
|Wine per bottle||£19.95|
|Monday||12 pm‑9:30 pm|
|Tuesday||12 pm‑9:30 pm|
|Wednesday||12 pm‑9:30 pm|
|Thursday||12 pm‑9:30 pm|
|Friday||12 pm‑9:30 pm|
|Saturday||12 pm‑9:30 pm|
|Sunday||12 pm‑9:30 pm|