City Of Edinburgh, Scottish Restaurant Guide

“Love this restaurant – just my kind of place…” is a sentiment shared by many on the merits of Lloyd Morse and James Snowdon’s “busy, bustling” West End spot, whose “superb and interesting meals” make it several reporters’ “absolute favourite in Edinburgh”. Set in “an old banking hall with stone floors and lots of hard wood surfaces, it can get disarmingly noisy”, and natural wine sceptics need to be vigilant. It is, though, “a great place to take a vegan friend”, even though “non-vegan options predominate”. Top Menu Tip – “epic bread and butter”.

“Beautiful, austere candle-lit decor” makes the Radford family’s brick-walled warehouse (originally built as a props and costume store) in the city-centre an atmospheric choice as well as a culinarily accomplished one. It is rated on limited feedback in this year’s annual diners’ poll, continuing the high marks of last year, and ongoing reports of “exceptional” meals match its reputation as one of Michelin’s few starred restaurants in the city. The evening five-course tasting menu is £130 per person.

Tom & Michaela Kitchin’s upmarket Scottish gastroboozer (est. 2013) is an “excellent” spot that’s “always fun to visit” – and “child-friendly too” (“a saviour” if you are sprogged-up). The hearty grub (“would go back just for that steak pie!”) is “good value”, while there’s a hint of Scandi in the décor, nodding to Michaela’s Swedish heritage. These days, the Kitchin mini-empire also stretches to ‘The Kitchin’, in Leith, and restaurant-with-rooms ‘The Bonnie Badger’, in the coastal village of Gullane, a short drive from Edinburgh.

2023 Review: “Amazing Italian cooking using Scottish produce – impeccable – and with outstanding service” inspires excellent feedback on this stylish and moodily decorated New Town site. It was opened in mid 2021 by Stefano Pieraccini of the Rocca Group in premises vacated by Martin Wishart’s The Honour (RIP).

“On a dark winter’s night there is nowhere more romantic than The Witchery” – a rambling, dramatic, candle-lit space constructed from buildings at the gates of the castle that date back to 1595. Once, Auld Reekie’s most famous restaurant address, nowadays it’s not as prominent as some in the City but still a favourite for a special date (so long as it’s of the expense-be-damned variety!). Regulars have their favourite space – be it the intricately wood-panelled room at the front or the rear ‘Secret Garden’. Its traditional Scottish fare was more consistently rated this year although it’s not unfair to say that the cellar – which has 600 bins – regularly eclipses the menu. For the full romantic experience, book one of their incredible bedrooms.

“You’d have to travel a long way to find another dining room as grand” as this sumptuous cupola-topped venue – the eye-catching old Bank of Scotland above Waverley station – which is now part of the first city hotel spin-off from the storied Perthshire hotel (replete with “beautiful” bedrooms, rooftop bar and members’ club). Some 98 years younger than that grand icon, which celebrated its centenary in 2024, the all-day restaurant, which turns out upscale brasserie fare from sharing dishes to a decadent dessert trolley, failed this year to elicit huge amounts of feedback: brunch, previously a highlight, is now once-monthly only, while the other victuals can seem “good but not exciting”, thus “not up to the elevated surroundings”.

2024 Review: “The food is of the highest standard” at chef Maciej Szymik’s modern European spot, tucked away in the New Town – “we were lucky to stumble on it”. There’s “only a handful of tables in each room, which gives the feel of quasi-private dining”. “My only real criticism is the portion sizes are too large – it just wasn’t possible to leave room for dessert”.

“Cracking concept, expertly delivered” – chef Brian Grigor presides over the 12-seat U-shaped counter of this Stockbridge two-year-old, where he delivers a seven-course tasting menu for £105 per person, supported by sommelier Glen Montgomery who looks after the liquid refreshments. Their successful aim is neatly summarised on their website: to ‘showcase the best produce in Scotland, served perfectly in season alongside carefully chosen wines’ and a meal might feature East Neuk Lobster, Loin of Highland Venison or locally sourced Brambles. “Outstanding”.

Aizle chef-patron Stuart Ralston’s third Edinburgh restaurant (he’s since launched fine-diner Lyla) is a bright and airy first-floor New Town spot with striking pale wood décor and “great Italian food” by absolutely all accounts. Conjuring up worrying visions, William Sitwell in The Telegraph’s January 2024 review praised the venue for “snacks I’d run naked through a howling gale for”, but their small plates also attract plenty of attention (and are rounded out by seriously good homemade pasta).