City Of Edinburgh, Indian Restaurant Guide

“It does exactly what it says on the (tiffin) tin!” – this offshoot of the famous Glasgow curry-tapas haunt has built a solid reputation in its own right for its south Asian small plates: “if you like Indian food, then you’ve come to the right place”. It’s very popular, so “booking is essential at busy times”.

“Fan-bloody-tastic!” – for “sumptuous” tapas dishes or a “different type of breakfast” (a top tip here), in a “fun, buzzy atmosphere”, this “very welcome addition to the Edinburgh dining scene” (the first offshoot of the celebrated Parsi chain outside the Big Smoke) is just the ticket.

2019 Review: This contemporary four-year-old near Haymarket Station very consistently produces imaginative ‘nouvelle Indian’ cuisine of superior quality.

BYO Morningside Indian