Canton, Indian Restaurant Guide

The “upmarket and tasty Indian cooking” “never disappoints” at Keralan-born Anand George’s well-known fixture in a first-floor location away from the city centre, which is “worth trekking to” for an experience that’s “a cut above the normal suburban curry house” – “a must whenever we’re in Cardiff, for its attentive service, impeccable cooking and wonderful food”. (All of the good number of fans who comment on it are from different parts of Britain… none are from Wales!)