Harden's survey result
It’s “always a treat” to dine at this pioneer of new-wave Keralan and South Indian cuisine, whose “exciting” and “imaginative” menus include a focus on seafood. Founded in 2006, the Cardiff original wins consistently high ratings and has now spawned a small regional chain.
For the “best and most imaginative Indian food” in town, try this “amazing, modern” outfit – certainly “not you usual high street curry house”, with its exciting fusion fare (“especially the soft crab”); add in “fab customer service”, and you’re “never disappointed”.
A “first-class” subcontinental that “shines as a beacon among the plethora of taste-alikes with which Cardiff abounds”; its cuisine is “more fusion Indian than regional”, and even sceptics of the genre agree that it “takes Asian food up a notch”.
Mint and Mustard Restaurant Diner Reviews
"Subtle South Indian food that pleased the entire family - rare; interesting and unusual menu. Full of a lively crowd reflecting the academic community around the nearby University."
|Wine per bottle||£18.50|
134 Whitchurch Road, Cardiff, CF14 3LZ
|Number of Diners:|
|Monday||12 pm-2 pm, 5 pm-11 pm|
|Tuesday||12 pm-2 pm, 5 pm-11 pm|
|Wednesday||12 pm-2 pm, 5 pm-11 pm|
|Thursday||12 pm-2 pm, 5 pm-11 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|
|Sunday||12 pm-11 pm|