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“South Indian heaven” awaits in the unlikely setting of Cardiff at this, the original of a regional mini-chain – “full of a lively crowd reflecting the academic community around the nearby university”; its “interesting and unusual menu” focuses on seafood, and “pleases the entire family – rare!”
It’s “always a treat” to dine at this pioneer of new-wave Keralan and South Indian cuisine, whose “exciting” and “imaginative” menus include a focus on seafood. Founded in 2006, the Cardiff original wins consistently high ratings and has now spawned a small regional chain.
For the “best and most imaginative Indian food” in town, try this “amazing, modern” outfit – certainly “not you usual high street curry house”, with its exciting fusion fare (“especially the soft crab”); add in “fab customer service”, and you’re “never disappointed”.
|Wine per bottle||£18.50|
134 Whitchurch Road, Cardiff, CF14 3LZ
|Monday||12 pm‑2 pm, 5 pm‑11 pm|
|Tuesday||12 pm‑2 pm, 5 pm‑11 pm|
|Wednesday||12 pm‑2 pm, 5 pm‑11 pm|
|Thursday||12 pm‑2 pm, 5 pm‑11 pm|
|Friday||12 pm‑11 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑11 pm|