RestaurantsCardiffCardiffCF11

survey result

Summary

£52
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Anand George's recipes celebrate Kerala and its cuisine” at this nouvelle Indian in the Cardiff ’burbs. Notwithstanding the odd gripe, all feedback here says the cooking is good or better.

Summary

£49
   ££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Superb Keralan food from chef Anand George” – formerly of Mint and Mustard – is to be found “in a surprisingly upmarket setting for a grotty Cardiff suburb”. The cooking is “refined and elegant, with delicate sauces”, and constitutes “a real gastronomic experience”“without doubt some of the best food in town”.

Summary

£49
   ££
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Superb Keralan food from chef Anand George” – formerly of Mint and Mustard – is to be found “in a surprisingly upmarket setting for a grotty Cardiff suburb”. The cooking is “refined and elegant, with delicate sauces”, and constitutes “a real gastronomic experience”“without doubt some of the best food in town”.

Summary

£41
    £
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Ignore the drab setting next to a Cowbridge Road East butcher’s shop, and take refuge in this vibrant dining room, where chef and author Anand George delivers “brilliant Keralan cooking” with nouvelle Indian flourishes; early-bird thalis are a new innovation.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Purple Poppadom?

Restaurant details

Highchair,Portions
No dress code
70

Prices

  Cost Availability Courses
Menu1 54.95 Always available 7

Traditional European menu

Starter Main Veggies Pudding
£8.95 £17.95 £5.50 £0.00
Drinks  
Wine per bottle £25.00
Filter Coffee £2.00
Extras  
Service 10.00%
185a, Cowbridge Road East, Cardiff, CF11 9AJ
Opening hours
MondayCLOSED
Tuesday5 pm‑11 pm
Wednesday5 pm‑11 pm
Thursday5 pm‑11 pm
Friday5 pm‑11 pm
Saturday5 pm‑11 pm
Sunday1 pm‑9 pm

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