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Harden's says

Chef Tommy Heaney, from Great British Menu, has opened this restaurant in Pontcanna.

survey result

Summary

£48
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Tommy Heaney, from Great British Menu, moved from the Great House hotel in Bridgend in October 2018 to open his own project in Pontcanna, on a well-known site that’s hosted Arbennig and Le Gallois in their day (both now RIP). Serving a variety of small plates, plus various other menus (including vegan and vegetarian options) , fans have immediately hailed it as “Cardiff’s best” – it would have scored even higher were it not for the odd ‘off’ report.

Summary

£48
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef Tommy Heaney, from Great British Menu, moved from the Great House hotel in Bridgend in October 2018 to open his own project in Pontcanna, on a well-known site that’s hosted Arbennig and Le Gallois in their day (both now RIP). Serving a variety of small plates, plus various other menus (including vegan and vegetarian options) , fans have immediately hailed it as “Cardiff’s best” – it would have scored even higher were it not for the odd ‘off’ report.

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £16.00 £21.00
SundayLunch £25.00 £30.00

Tapas / Dim Sum

Main Pudding
£18.00 £7.00
Drinks  
Wine per bottle £26.00
Filter Coffee £3.50
Extras  
Bread £3.50
Service 10.00%
6-10 Romilly Crescent, Cardiff, CF11 9NR
Opening hours
MondayCLOSED
Tuesday11:30 am‑11 pm
Wednesday11:30 am‑11 pm
Thursday11:30 am‑11 pm
Friday11:30 am‑12 am
Saturday11:30 am‑12 am
Sunday11:30 am‑6 pm

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