Harden's survey result
Summary
Josh & Hannah Byrne’s “remote country pub” punches way above its weight with a “small, exceptional menu that changes every day” of “innovative cuisine”, featuring “bold, delicious flavours” and “locally sourced ingredients, perfectly cooked”. Top Menu Tip – “the deep-fried oysters are a gem”… “even if you’re ambivalent about oysters!”
Summary
This “small, atmospheric gastropub in the back of the Welsh beyond” (closest town Usk), opened by Josh & Hannah Byrne four years ago, is “well worth seeking out for its innovative and well-priced food”. A “short (three main courses) and frequently changing menu makes the best of local produce and the chef’s inspiration”, delivering “incredible flavours in deceptively simple dishes”.
Summary
A “fantastic small inn in an unspoiled area” close to the Victorian market town of Usk. Their “obvious passion for ingredients” plays into the “short, well-considered menu” which changes weekly and is, by all accounts, “really good, high-level cooking”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Black Bear Inn?
Bettws Newydd, Usk, NP15 1JN
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £24.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Bettws Newydd, Usk, NP15 1JN
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 12 pm‑3 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑4 pm |
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