Brighton, Japanese Restaurant Guide

“Looks and feels like a proper yakitori place”, and the food is “sooo good” at this 10-year-old “Asian gem” that is “clearly no longer hidden from locals” – so the small space is often packed. Founder David Miney spent three years as a chef in Tokyo developing the expertise he now deploys in “authentic dishes at very reasonable prices” – “sit at the bar and watch the chefs in action”. “The sake selection is also on point and not outrageously expensive, like it is at other locations in this country”.