Burgers, Etc Restaurants in Brighton
1. The Coal Shed Steaks & grills restaurant in Brighton 8 Boyces St - BN1
“Top quality grilled meats and a lively atmosphere” help score good all-round ratings for Dave Mothershill’s stylish grill (which has a London offshoot near Tower Bridge).
2. Amberley Castle British, Modern restaurant in Amberley
“A romantic and beautiful ruined medieval castle” – dating from the era when bishops required a fortified residence – makes a “stunning location” for a Brownsword hotel. The food served in the first-floor dining room, under a 12th-century barrel-vaulted ceiling, is generally felt to be “pretty good”, although it (and the service) is “not quite up to a level that matches the setting”. “Afternoon tea served on tiered cake stands in the gardens (complete with a noisy white peacock named Bob)” is a very safe bet.
3. Patty and Bun Burgers, etc restaurant in Brighton 56 Ship Street - BN1
There’s “clear blue water between Patty & Bun and other wannabe mass burger offerings” – the only drawback is “you have to queue all the time”. Having started out as a pop-up, the small chain has grown to eight branches and two spin-offs: Smash Patty and Jefferies, a chicken specialist. The core of the offer is “burgers dripping in all the good stuff, loud tunes, friendly vibes and lots of napkins”. Top Tip – the “legendary lamb burger always makes me smile”.
4. Burger Brothers Burgers, etc restaurant in Brighton 97 North Rd - BN1
“It doesn’t look like much from the outside”, and there are only a handful of seats, but step into this “tiny burger heaven” and you'll be rewarded with “the best burger you will ever eat”; “no fries, but who cares – it means you can have another burger!”.
5. MEATLiquor Burgers, etc restaurant in Brighton 22-23 York Place - BN1
“Irreverent pop-art-meets-punk surrounds” are the hallmark of this cult chain, home of the ‘Dead Hippie’ burger, washed down with ‘Grog’ (“powerful rum cocktails”), showcased by a new West End flagship just off Oxford Circus. “I thought I might be bored with yet another dirty burger-style place, but these are so good” for “when you need a ‘filthy’ treat” that’s “tasty as hell” (and, moreover, “much better than GBK, Byron and so on”).
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