Our mission is remarkably simple. To tell it how it is!
Endo Kazutoshi – you know, the chef behind Endo at Rotunda, “a sensational sushi experience” – has opened a new restaurant in Westbourne Grove. His new spot is Sumi, a classic upmarket Japaneses restaurant. Plans were originally in place for December, but restrictions put an end to the launch proper until post-lockdown. For now, there’s […]
Head chef and oyakata (sushi master) of The Araki – the highest-rated restaurant in the Harden’s 100, and London’s only three Michelin-starred Japanese restaurant – is to leave in March 2019. Mitsuhiro Araki has been in London since 2014, having moved to Britain from Tokyo, where he had a Michelin three-star restaurant previously. Harden’s was the […]
Sticks’n’Sushi has opened its eighth site in the UK. A big, striking new branch of the ever-expanding Danish chain launched on the King’s Road on October 1. The 220-cover site stretches across three floors, with bold, classically simple Scandi interiors designed by Copenhagen architects Norm. Downstairs is a private dining room with an open kitchen. […]
Sushi master Endo Kazutoshi is to host a special omakase menu at the Berkeley Hotel in Knightsbridge this summer. The chef, one of the UK’s most celebrated in Japanese food, will run a £150 “one-off culinary occasion” from July 20 to August 31. Described as an “exclusive experience” and a “one-off culinary occasion”, the meal will […]
Following the success of the Cronut – a donut crossed with a croissant – here comes the sushi donut, the latest hybrid from the new Camden branch of Asian fusion mini-chain Inamo. In fact the sushi donut is much more palatable than the name suggests, mainly because it does not involve the deep fryer. Inamo is best known for […]
With a name and menu that could be inspired by the many yummy mummies of Clapham High Street, MOMMI arrives in SW4. Blending South American and Japanese cuisine is nothing new on the London food scene (think Sushisamba and Amaru) but this newcomer also promises ‘the vibrancy of Miami and the eclecticism of Venice Beach’. MOMMI […]
How often have we all grumbled that a meal out now costs the same as a small car? Well, if you’d like to go back to the good old days of reasonably priced dishes, you won’t want to miss Moshi Moshi rolling back the clock. London’s original kaiten (conveyor belt) restaurant in Liverpool Street Station […]
