Prolific young Edinburgh chef Tomás Gormley will next week unveil his ambitious restaurant Cardinal, an “intimate” spot on the edge of the city’s New Town serving a 13-course tasting menu. It is the third new restaurant from Tomás in four years, following Heron in Leith and Skua in Stockbridge. But these two were in partnership […]
Top Scottish chef Martin Wishart’s Loch Lomond outpost is to close permanently, just four months after its relaunch. Cameron House resort hotel announced that its flagship fine-dining restaurant, Tamburrini & Wishart, will close on 31st October. The restaurant was the latest incarnation of Martin’s long association with Cameron House, where he first opened the restaurant […]
The team behind highly rated Edinburgh restaurant Timberyard is to open a new wine bar and restaurant in a distinctive late-Victorian pub in the city’s Abbeyhill district. Montrose House (pictured), in Montrose Terrace, is scheduled to open this autumn. Timberyard director Jo Radfordsaid: “In a way we will be opening a venue with two very […]
Highly regarded Edinburgh chef Stuart Ralston is to open an ambitious seafood restaurant in the Royal Terrace premises of the late Paul Kitching’s 21212, which closed down earlier this year following the latter’s sudden death. Paul’s widow, Katie O’Brien, said she and her team were devastated by Paul’s passing. She continues to operate the venue’s […]
Veteran Scottish chef Nick Nairn is to open a new venture next month in his home town – Bridge of Allan in Stirlingshire – following the destruction of his restaurant Nick’s in a kitchen fire two years ago. The site has been completely restored to accommodate a new restaurant, Nairn’s, with a terrace on the high […]
Two new Italian restaurants have opened this month blending traditional Italian cuisine with external ingredients and influences – Terra Moderna in London (pictured) and Assaggini in Edinburgh. Terra Moderna, in Belsize Park, north London, gains Antipodean credentials from its Australian founder, coffee entrepreneur Jeffrey Young of the Allegra Group, whose café England’s Lane is next […]
A former Co-op shop in a village near Balmoral rescued by King Charles is to reopen this month as an upmarket fishmonger/restaurant, part of Swiss art dealers Manuela and Iwan Wirth’s growing Artfarm hospitality group. Fish Shop at Ballater, in Royal Deeside on the edge of the Cairngorms National Park, will serve fish ethically sourced […]
Landmark Edinburgh restaurant 21212 is to close down at the end of next week, following the sudden death in December of chef-patron Paul Kitching at the age of 61. His partner, Katie O’Brien, has announced that the last service will be on Saturday 1st April. She wrote: “The passing of Paul has devastated all the […]
A chef and a sommelier with impressive pedigrees have teamed up to open an ambitious ‘chef’s table’ restaurant in Edinburgh this spring. Eòrna – barley in Gaelic – will have no staff, with the founding pair providing a “pared-back, intimate, yet sophisticated dining experience”. Chef Brian Grigor (left in photo) ran the kitchen of Number One at […]
Chef Dean Banks has opened a new casual seafood bar and restaurant in Edinburgh, which he will run alongside the august Pompadour (pictured above) at the city’s Waldorf Astoria hotel and Haar in St Andrew’s. Dulse is in the Queensferry Street premises occupied for 18 years by Fred Birkmiller’s L’Escargot Blanc, which did not reopen […]
