Leading Spanish chef Nieves Barragán Mohacho, of Sabor in Mayfair, has unveiled plans to launch a second venue in London with the opening of Legado, meaning ‘legacy’, in Shoreditch High Street this summer. Sabor, which she founded in 2018, has been the Harden’s guide’s top-ranked Spanish restaurant in London for the past four years. It […]
A double-barrelled Greek operation from an all-star team is the next big launch in Borough Market, with Agora opening at street level this month followed by Oma upstairs in April. The new venture, which takes over the former site of chocolate specialist Rabot 1745 in Bedale Street, is from David Carter of Smokestak and Manteca, […]
Saborcito, the first spinoff from Nieves Barragan Mohacho’s smash hit restaurant Sabor, is among the big draws at the relaunched Arcade Food Hall below London’s landmark Centre Point tower. Saborcito will serve Hispanic tapas and fresh seafood in the style that earned Nieves accolades as the chef behind the Barrafina group. Initially launched as Arcade […]
Obsession, the annual festival of gastronomy hosted by Northcote, the Lancashire hotel and restaurant, broke all records in its 20th edition which ended on Sunday with a spectacular six-course feast from host chef Lisa Goodwin-Allen and London-based guest chefs Monica Galetti of Mere and Monica Nieves of Sabor (pictured left to right). Northcote’s restaurant, private […]
Mayfair hotspot Sabor is looking to open a second restaurant in Soho, reports say. Planning documents submitted to Westminster Council name Sabor and JKS Restaurants in a proposed opening on Lexington Street. Former Barrafina head chef Nieves Barragán Mohacho and José Etura set up Sabor in February 2018 and there might only have been vague […]
José SE1 “I’d travel here from Spain for the pluma Iberica!”– José Pizarro’s original Bermondsey tapas bar “somehow has the edge over the competition”serving some of “the best tapas you will find”… “if you can get in (it’s always heaving)”. Barrafina (group) “The wait can sometimes be twice the time spent at the counter”, […]
Jay Rayner in The Observer is rather far afield this week as he reviews Zuni Cafe, San Francisco… The Zuni roast chicken is certainly a thing… featured on myriad lists of greatest restaurant dishes Is it… Sensational? Not quite, but it is very, very good. …faux peasant, faux rustic fantasy. Zuni has long been regarded as a […]
Nieves Barragán Mohacho and José Etura, who met working at Barrafina, have announced their new venture Sabor will open on 1 February. The Spanish restaurant with additional bar and asador (wood-fired oven) arrives in Heddon Street, Mayfair, next month. Sabor will stagger its opening dates with the restaurant and bar launching at lunchtime on Thursday 1 February, […]
Brat E1 Expected spring 2018 Tomos Parry, formerly of Kitty Fisher’s, is opening his first restaurant in Shoreditch in Spring 2018. His Welsh heritage and Basque cooking styles will influence the food, which will be cooked over an open fire. Brat is a colloquial term for turbot, we are told, and not a reference to […]
Clare Smyth just opened her much-anticipated solo restaurant Core by Clare Smyth in Notting Hill this week, which got us thinking about what else is in our restaurant launch calendar. Here’s 10 up-and-comers we’re excited to welcome to London’s dining scene this year… Coal Rooms SE15 Opening: mid-August 2017 Meat and fish are grilled in […]
