The venerable Gallic establishment Richoux will be relaunched at 173 Piccadilly next month under two chefs with immaculate CVs who promise to offer a taste of “luxury at affordable prices”. Richoux was opened by two French exiles in 1909 and became a prominent destination at various salubrious London addresses, before falling into administration last year. […]
Gino D’Acampo is planning to launch a string of Italian restaurants under his Luciano brand this year, with venues in Manchester, Birmingham, Leeds and Sheffield all in the pipeline. The celebrity chef, pictured with Cheshire reality TV star Christine McGuiness at the opening this week of Luciano – named after his first-born son – in Alderley […]
Veteran Leeds restaurateur Joe McDermott has opened a paella and tapas specialist, Bomba, at Saw Mill Yard in Holbeck Urban Village, on the city’s South Bank. Named after a variety of rice from eastern Spain, Bomba started off as a paella delivery service during lockdown, operating from Kirkgate Market. Joe originally made his mark on […]
The rise of the meat-free burger continues apace, with two hitherto red-blooded burger operations opening specialist vegan outlets in London since the New Year. Honest Burgers, now a sizeable chain with about 40 branches across England, has unveiled V Honest in Garrick Street, Covent Garden, to showcase the popular vegan options it has already developed, […]
Goila Butter Chicken, a Mumbai-based single-dish concept billed as a cult version of “India’s favourite dish”, has arrived in the UK with this week’s opening of an extended residency in the new 10-seater ‘incubator space’ at Carousel, the guest-chef restaurant that moved into new premises in Charlotte Street, Fitzrovia, in November. Indian TV chef Saransh […]
Claude Bosi and Samyukta Nair are joining forces to open a Riviera-style restaurant in Mayfair this summer. Named Socca, it will occupy the South Audley Street site which formerly housed Richoux, the century-old French tea house which closed amid pandemic losses a year ago. The business partnership between the Lyons-born chef, patron of Bibendum, and […]
The team behind The Oystermen seafood bar in Covent Garden are scheduled to open their follow-up this month – Walter’s in West Dulwich, which they are pitching as a neighbourhood restaurant serving modern British cooking. Rob Hampton and Matt Lovell launched The Oystermen in 2017, winning acclaim for the quality of both food and service. […]
Chef Kerth Gumbs, from the tiny West Indian island of Anguilla (pop 15,000), will bring some unusual Caribbean influences to new restaurant Boiler & Co, which opens behind Tate Modern in Southwark next week. Takeaway coffee will be available from next Friday, January 14, although diners may have to wait a little longer for a […]
The trio behind long-running Birmingham city centre restaurant Opus, which closed down in the face of pandemic losses after 15 years in May, have launched a new venture in Edgbaston, appropriately named Chapter. Ann Tonks, Ben Ternent and Irene Allan (pictured above) say the new venue, in Greenfield Crescent, Edgbaston Village, will focus on top-quality […]
A new sustainable seafood venture, Off The Hook, is scheduled to open in Wapping on January 6 as a joint venture from chef Neil Wagner (pictured) and fish supplier Shaun Henderson. The restaurant will offer takeaway as well as sit-down meals and also have a “fish butchery” specialising in dry-aged fish. Headline dishes will include […]
