A new sustainable seafood venture, Off The Hook, is scheduled to open in Wapping on January 6 as a joint venture from chef Neil Wagner (pictured) and fish supplier Shaun Henderson. The restaurant will offer takeaway as well as sit-down meals and also have a “fish butchery” specialising in dry-aged fish. Headline dishes will include […]
Mano Mayfair, a new restaurant offering “the vibrancy of Latin America with the unbridled glamour of late 1950s St Tropez”, is scheduled to open in Heddon Street before Christmas, although the return of the pandemic restrictions may have thrown the exact date into doubt. The concept comes from entrepreneur Alexis Colette and Romain Fargette, who […]
Prolific Liverpool Turkish chef-restaurateur Bayram Yüce has opened his latest venture at one of the city’s most famous hospitality addresses: 60 Hope Street. Elite 60 is Bayram’s sixth site, and follows hot on the heels of his first opening beyond Merseyside – the Beefalo Meat House in Astley Bridge, Bolton. The original 60 Hope Street was […]
A third-generation chef who virtually grew up in her family’s well-known Southall restaurant has opened a new central London venture under her own name. Dipna Anand Restaurant & Bar in Somerset House, the arts complex on the Strand, shares its Neoclassical accommodation with the Courtauld Gallery and Skye Gyngell’s highly related restaurant, Spring. The first […]
In a welcome piece of good news for Andrew Pern, whose The Star Inn Harome burnt to the ground last month (see picture), York Council has granted planning permission for his latest project, the York Minister Refectory Restaurant on the site of the former Minster School. The chef, who already owns a York gastropub, the […]
A Japanese restaurant that follows a 500-year-old culinary tradition opens in London’s Marylebone next week, complete with a bespoke interior shipped over from Kyoto where it was hand-made by craftsman in century-old hinoki wood. Roketsu, in New Quebec Street, lunches on Tuesday 7 December, and will serve only a ten-course kaiseki menu which changes with […]
Albert’s Schloss, Manchester’s Bavarian-inspired beerhall and Alpine restaurant, opens a spinoff in Birmingham on Monday (6 December), in the city’s Paradise Forum. Billed as an ‘escape from the modern world’, the Schloss will offer live music and cabaret, a wide range of beers, wines and cocktails, and a menu of rib-sticking classics such as cheese […]
Prolific Glasgow chef-restaurateur Nico Simeone is to launch his latest venture in his home town next week – Chateau-X, with a short menu built around two Chateaubriand steaks for £30. Opening on Wednesday 8 December in Finnieston, it comes hot on the heels of Beat 6, which opened last month on the opposite side of the […]
Miscusi, the ultra-sustainable Italian pasta chain based in Milan, opened its first international branch in Covent Garden’s new The Yards development this week. Launched in 2017, Miscusi is a certified B Corp and has become a big hit in Italy, where it now has 13 branches in seven cities. Founder Alberto Cartasegna first came to […]
Merseyside fine dining pioneer Paul Askew (left in picture) opens his latest venture next week, an “intimate Scouse brasserie” called Barnacle in memory of his seagoing father. He has teamed up for the project with Harry Marquart (right) of Bone and Block, along with chefs Kieran Gill and Jake Lewis. Paul, chef-patron of the city’s […]
