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• Andrew Fairlie at The Gleneagles Hotel, Scotland, awarded number 1 spot in Harden’s Top 100 Best UK Restaurants, followed by Evelyn’s Table at The Blue Posts, London, and Waterside Inn, Bray. • South West is strongest dining region after the South East with Cornwall as the county with the most Top 500 listings. • […]
The Goring has revealed more details about its upcoming restaurant, which Cornish fish impressario Nathan Outlaw, to much excitement, will oversee. Siren – for now, we have a name – will open on June 12, and will be a more casual dining experience, following the aim for the venture of CEO Jeremy Goring. It will […]
Paul and Emma Ainsworth have bought the lease of the Mariners pub in Rock, Cornwall. It follows the departure of Nathan Outlaw, who left last month. Outlaw is busy planning his new seafood restaurant at The Goring. Not that the Ainsworths aren’t busy. The news of their Mariners venture comes not long after the announcement […]
Nathan Outlaw is to leave the Mariners pub restaurant in Rock, Cornwall, after five years. It comes a month after the announcement he had parted ways with his high-profile, six-year billing at The Capital hotel in London. As we reported just two weeks ago, the chef has just been named as the head of a […]
Shay Cooper, who’s been executive head chef at The Goring for the past five years, is to leave The Dining Room, its flagship restaurant. The announcement comes just two weeks after the hotel announced it has hired Nathan Outlaw to open a new fish restaurant, The Goring’s first new premises in 108 years. Currently-unnamed, it […]
Establishment favourite, The Goring – just behind Buck Pal, its dining room is one of the few restaurants to have fed The Queen; and the hotel itself was where the Middleton sisters shimmied into their respective dresses on the day Kate married Wills – is to open its first new restaurant at the hotel since […]
On Monday 21 May, Nathan Outlaw will bring his Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, Nathan will be whipping up a seafood storm, creating a menu of original small plates synonymous with […]
At noon today (1 December) early bird tickets for Meatopia 2018 go on sale at meatopia.co.uk, permitting discerning diners entry to the event a valuable 30 mins before regular ticketholders. Now in its sixth year, Meatopia UK boasts a fully curated menu of exquisite, one-off dishes, all cooked over fire by some of the world’s most sought-after and […]
Tom Kerridge is hosting a week of dinners with the pick of West Country chefs at his new private-dining space The Shed, almost next door to his Marlow pub the Hand & Flowers, in the last week of March. The Gloucestershire-born chef has lined up Peter Sanchez of Casamia in Bristol (Monday March 27), Michael […]
Ah the British seaside. Who needs to hop on a plane to the Côte d’Azur when you can have a stay-cation on our own dear coast (weather permitting, of course). One of the best things about the counties of Dorset, Devon and Cornwall is the restaurants, with fresh fish being the highlight you’d hope in […]
