Shay Cooper, who’s been executive head chef at The Goring for the past five years, is to leave The Dining Room, its flagship restaurant. The announcement comes just two weeks after the hotel announced it has hired Nathan Outlaw to open a new fish restaurant, The Goring’s first new premises in 108 years. Currently-unnamed, it […]

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On Monday 21 May, Nathan Outlaw will bring his Fish Kitchen from Port Isaac to his London outpost, Outlaw’s at The Capital in Knightsbridge. Along with Fish Kitchen’s head chef Tim Barnes and The Capital’s head chef Andrew Sawyer, Nathan will be whipping up a seafood storm, creating a menu of original small plates synonymous with […]

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At noon today (1 December) early bird tickets for Meatopia 2018 go on sale at meatopia.co.uk, permitting discerning diners entry to the event a valuable 30 mins before regular ticketholders. Now in its sixth year, Meatopia UK boasts a fully curated menu of exquisite, one-off dishes, all cooked over fire by some of the world’s most sought-after and […]

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Tom Kerridge is hosting a week of dinners with the pick of West Country chefs at his new private-dining space The Shed, almost next door to his Marlow pub the Hand & Flowers, in the last week of March. The Gloucestershire-born chef has lined up Peter Sanchez of Casamia in Bristol (Monday  March 27), Michael […]

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Ah the British seaside. Who needs to hop on a plane to the Côte d’Azur when you can have a stay-cation on our own dear coast (weather permitting, of course). One of the best things about the counties of Dorset, Devon and Cornwall is the restaurants, with fresh fish being the highlight you’d hope in […]

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Go the traditional route Mac & Wild W1 Available 23-30 January 2016 £35 pp If it’s fine Highland produce you’re after this Burns’ Night, look no further than Fitzrovia’s new(ish) star, from the folks behind pop-up sensation The Wild Game Company. Mac & Wild will be celebrating the Scottish bard Robbie Burns for a whole […]

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