From today (8 December) “memorable” City spot, Sushisamba, will join the ranks of a select few London restaurants serving genuine Kobe beef. Through an exclusive contract with the Ministry of Agriculture, Forestry and Fisheries in Japan and the Kobe Beef Marketing & Distribution Promotion Association, chef Claudio Cardoso will now serve this sought after (and expensive) […]

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The brothers behind The Shed, a delightfully ramshackle farm-to-table restaurant in Notting Hill, have launched their first cookbook – and you could be in with a chance of winning a signed copy. Impress your family and friends this Christmas with stunning seasonal recipes from Oliver, Richard and Gregory Gladwin’s The Shed: The Cookbook. The book […]

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The Editors’ review of Heddon Street Kitchen It’s a competent operation but we can’t help but feel Ramsay’s association has inflated prices.   Grace Dent can’t find her sea legs at Sea Containers Why would anyone call a restaurant something so “bloody awful”? the Evening Standard’s reviewer wants to know.   Tuscan wine dynasty opens […]

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