A new restaurant from chef Kimberley Hernandez will launch in Chiswick in October. Hernandaz brings a wealth of experience to the role, having worked as head chef at XU and Andrew Wong’s Kym’s, and this will be her first solo venture. An announcement said: “Kimberley will serve a contemporary, seasonal menu from breakfast through to […]
Kym’s in Bloomberg Arcade is set to welcome in the Year of the Rat for Chinese New Year 2020 with a lantern installation, limited edition celebration menu, and a giveaway of 3,000 prize filled fortune cookies. From January 13 to February 9, the interiors will be decorated with an installation of traditional red lanterns, with […]
Röski, Liverpool For The Observer, Jay Rayner recommends that you “find something worth celebrating” in order to eat at Liverpool’s “note perfect” Roski, from former (joint) MasterChef: The Professionals winner, Anton Piotrowski, who Jay remembers judging in 2012. He tried cooking in rural Devon and Plymouth before settling here – all Jay can say is “Lucky […]
Folium, Birmingham Marina O’Loughlin for The Sunday Times is already working on a revision of her top favourite restaurants, after irate readers disagreed with her Top 50 list a few weeks ago. First to make the cut is this Birmingham spot: “almost austere in a kind of Scandi-Brum way ” which deserves nothing but ” […]
Kym’s, London EC4 Marina O’Loughlin visited Andrew Wong’s City newcomer Kym’s for The Sunday Times, “an opening… hotly anticipated by restaurant lovers” (and what she calls his “potentially difficult second album”). Could he pull off his Pimlico triumph (the “electrifying” A Wong) in the “expensive banality” surroundings of the Bloomberg arcade? Despite being “mildly devastated” […]
Kym’s, London EC4 Five stars for Andrew Wong’s new City restaurant in The Evening Standard from Fay Maschler. She admits to feeling “proprietorial” about the chef, having been the first to review his reincarnation of his parents Pimlico restaurant in 2012, delighting in the ” skill, wit, inventiveness, subversion and astonishment” of the dim sum (and, […]
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