Dishoom opens its first London branch south of the Thames – and its 11th in total – next week in the redeveloped Battersea Power Station complex. The new venue pays tribute to its location adjacent to the power station with a ‘retro-futuristic’ take on 1950s Bombay. The familiar Dishoom menu beginning with breakfast will be joined by […]
The team behind highly rated Islington desi pub The Tamil Prince has opened a follow-up nearby. The Tamil Crown has taken over the former Charles Lamb pub on Elia Street, near Angel station. The Tamil Prince is hailed as “truly brilliant” in the newly published Harden’s 2024 London restaurant guide, and was one of the […]
Chef and writer Dipna Anand, from the dynasty behind Southall’s famous Indian restaurant Brilliant, is to open a 150-cover venue in Milton Keynes next month. Dipna Anand Kitchen & Bar is in the new Unity Place development, and will have its own in-house micro-brewery operated by TOAST Ale. The venture is in association with the […]
Chef Niaz Caan has opened his first restaurant as patron at the age of 23 – at the Lyceum Theatre in the heart of the West End. The 120-capacity Paro is inspired by the cuisine of Calcutta and West Bengal. Niaz began his working life in Brick Lane at 14, where he rose to become executive […]
The India Club in the Strand is to close down on 17 September, after apparently losing a six-year battle against redevelopment. The freeholders, Marston Properties, first submitted plans to develop the site as a luxury hotel in 2017. The Club – which these days is not restricted to members – raised funds to fight for its survival, […]
Empire Empire, a double tribute to the Indian disco scene of the 70s and the traditional cuisine of the Old Punjab, has opened in Notting Hill ahead of a formal launch next Thursday, 15 June. The restaurant, in All Saints’ Road, is a follow-up to the successful Gunpowder trio from Harneet Baweja (pictured), and features a […]
The Criterion in Piccadilly Circus, one of the West End’s most famous and lavish restaurant sites, is to re-open next month as a branch of the Indian restaurant Masala Zone. Designed by architect Thomas Verity in the Neo Byzantine style, the glittering, Grade II-listed Criterion opened in 1873 and hosted the movers and shakers of […]
Asma Khan has relaunched her Darjeeling Express as a pop-up in a Kensington pub while she looks for a new permanent site, having closed last month after less than two years in Covent Garden. The restaurant opened this week in its temporary siding at the Pembroke, almost next door to the Troubadour in the Old […]
Former Barnsbury pub The Cuckoo reopens today as The Tamil Prince, showcasing the food of Tamil Nadu on the southern tip of India. The transformation has been led by Tamil Nadu-born chef Prince Durairaj and former Bao operations manager Glen Leeson, who first worked together at Roti King. They are also the team behind Tamila, […]
A third-generation chef who virtually grew up in her family’s well-known Southall restaurant has opened a new central London venture under her own name. Dipna Anand Restaurant & Bar in Somerset House, the arts complex on the Strand, shares its Neoclassical accommodation with the Courtauld Gallery and Skye Gyngell’s highly related restaurant, Spring. The first […]
