High-flying Birmingham chef Brad Carter will open his first London restaurant this summer – in the basement of a historic church, St George’s in Hanover Square, Mayfair. Called Undercroft, the ambitious restaurant will showcase forgotten dishes such as wild garlic chicken toast, sea tripe and seaweed soup, Tamworth pork with creamed snails, and duck with offal […]

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50 Kalo di Ciro Salvo, London, WC2 (****) in The Evening Standard visited the latest Neapolitan pizzeria to import itself into London (following on from L’Antica Pizzeria da Michele, which recently opened in Baker Street – the first branch in Stoke Newington is no more). Despite almost everything about the place – the location (Northumberland […]

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⦿ The Observer’s Jay Rayner, perhaps enjoying an August Bank Holiday at the seaside, moseyed happily into Hantverk & Found in Margate, “a tiny cupboard of a fish restaurant, half tiled in the sea green of a Victorian public convenience”. “There are 10 seats up front, plus a few in the garden, and a couple of people in the kitchen knocking out […]

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