Leading Birmingham chef Glynn Purnell has opened a tapas bar a street away from his flagship, Purnell’s, in the city’s business district. Plates by Purnell’s occupies the former site of Spanish restaurant Pinchos on Edmund Street. Last year Glynn, aka ‘the Yummy Brummie’, opened The Mount pub in Henley-on-Arden, his first venture outside the Birmingham, […]

Continue reading

Des Gunewardina (left in photo), half of the D&D London operation that took over Conran Restaurants in a 2006 management buy-out, has left the company “to pursue other ventures”, days before it opens its 41st venue, Orelle in Birmingham. His co-founder David Loewi, the other D who served as deputy chairman and chief operating officer, […]

Continue reading

The trio behind long-running Birmingham city centre restaurant Opus, which closed down in the face of pandemic losses after 15 years in May, have launched a new venture in Edgbaston, appropriately named Chapter. Ann Tonks, Ben Ternent and Irene Allan (pictured above) say the new venue, in Greenfield Crescent, Edgbaston Village, will focus on top-quality […]

Continue reading

Albert’s Schloss, Manchester’s Bavarian-inspired beerhall and Alpine restaurant, opens a spinoff in Birmingham on Monday (6 December), in the city’s Paradise Forum. Billed as an ‘escape from the modern world’, the Schloss will offer live music and cabaret, a wide range of beers, wines and cocktails, and a menu of rib-sticking classics such as cheese […]

Continue reading

Qavali, a glamorous Indo-Persian restaurant, opened this month in Birmingham’s Brindley Place, inspired by the ecstatic Sufi singing tradition (also known as qawwali) whose adherents stretch from Turkey across Iran and Afghanistan into India and Pakistan. With a menu that takes “the best dishes from each cuisine” in this region, the 250-seat venue features a […]

Continue reading