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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Permanent City spot for Congolese chef
    August 13, 2025August 14, 2025 HardensBytes

    Congolese chef Joyce Kudia opens her first permanent site this week at Boxhall City food hall near Liverpool Street station, having made her name as a contestant on Channel Four’s ‘Five Star Kitchen: Britain’s Next Great Chef’. Joyce, who has worked as a private chef, was also the first resident chef at Boxhall City’s rotating […]

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    Acclaimed West African cooking arrives at Borough
    September 22, 2023September 22, 2023 HardensBytes

    A new West African restaurant is to open next month in a railway arch next to Borough Market. Akara is Aji Akokomi’s more casual follow-up to his acclaimed Fitzrovia flagship, Akoko. The new venue is named after the crispy West African fritters made from black-eyed beans which will be served as starters, stuffed with prawns […]

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    Musician YolanDa Brown smashes crowdfunding record for new soul food venue
    July 14, 2023July 14, 2023 HardensBytes

    Musician YolanDa Brown has broken global fundraising records on Kickstarter to launch a new restaurant and music venue in Islington. Soul Mama is set to open this autumn with a menu inspired by recipes handed down through generations of mothers across the Caribbean, Africa and South America. Launched in partnership with her manager Adetokunbo ‘T’ […]

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    Senegalese soul food comes to Peckham Levels
    February 10, 2023February 10, 2023 HardensBytes

    Senegalese London restaurant Little Baobab is hosting a launch party tonight to mark its permanent new perch at Peckham Levels. Founder Khadim Mane, aka Khadim Mbamba, has run the business on a more informal basis for the past eight years, offering catering services alongside pop-ups and residencies around north and east London. Originally from Dakar, […]

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    African pop-up goes permanent in Edinburgh
    April 22, 2022April 22, 2022 HardensBytes

    A pop-up African supper club in Edinburgh has found a permanent home in the city’s New Town, as the continent’s cuisine makes increasing progress across the UK. Farin Road, from chef Tunde Abifarin, is taking a residency at the cafe Tani Modi on Hanover Street, operating initially on Friday and Saturday evenings from next month. […]

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    Zoe’s Ghana Kitchen leaves Pop Brixton for Hackney’s Institute of Light
    February 14, 2018February 14, 2018 HardensBytes

    Next Month Zoe Adjonyoh, Founder of Zoe’s Ghana Kitchen, will bring her West African flavours to London Fields, with a new residency at The Institute of Light. Her business began in 2010 in east London at the Hackney Wicked arts festival with a home-made sign saying ‘Zoe’s peanut butter stew’ – she’s come a long way […]

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