Goodman group, the folks behind Burger & Lobster, have got another surf ‘n’ turf food concept up their sleeves – king crab and steak. The restaurant – ‘Beast‘ – opens today (6 May), occupying a basement space in Chapel Place, near Selfridges. The fixed price menu costs £75/head and includes starter, main course, sides and dessert […]

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Simon Rogan’s new restaurant, Fera at Claridge’s, will open today (6 May). Fera means ‘wild’ in Latin, apparently intended to reflect the ‘primal influence of nature’ and ‘highly seasonal ingredients’ that will underpin Rogan’s menu. It remains to be seen whether this agrestal attitude will extend to the new space’s decor, which is being overseen […]

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One lucky Harden’s reader (and a friend) will have the chance to hone their kitchen skills at a free cookery course of their choice, courtesy of Jenius Social. A new food hub offering cooking masterclasses, Jenius Social opens in Islington later this month – and you and your friend could be among the first to take […]

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Pop-up-goes-permanent – it’s a familiar story these days. But what about ‘permanent-restaurant-not-opening-on-schedule-launches-pop-up-to-keep-its-dream-alive’? Granted, it’s not quite as catchy, but it transpires that that is indeed why chef Scott Hallsworth decided to open a temporary version of his Japanese izakaya (pub), Kurobuta, in October last year. It turns out that before Kurobuta’s arrival last week at its […]

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Coeliac disease, an auto-immune disorder caused by a reaction to gluten, is much more common than you might think. One in every hundred people in the UK is affected and as a result can’t eat dietary staples like wheat, barley, rye and other grains. This can make choosing a restaurant a bit of a nightmare, […]

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The Editors’ review of Bird We ‘get’ bird in Shoreditch   Grace Dent reviews Blanchette The woman who loves a good bistro, but doesn’t like to share   City Social opens at Tower 42 Jason Atherton’s new restaurant has star quality (in the form of Benedict Cumberbatch)   The Standard’s Fay Maschler has a busy week First […]

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A new Greek street food restaurant, 21 Bateman Street, has just opened in the heart of Soho. The menu heavily features souvlaki – skewered lamb, chicken pork or veg – cooked over charcoal, as well as other Greek classics like tzatziki, pitta, olives and baked feta. The tiny, 22-cover restaurant, which offers take-away as well as […]

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It may be a London classic, but Odette’s has gone and got a bold new look. Out with the white table linens and mirrors, and in with the leather banquettes and whitewashed brick. The Primrose Hill stalwart, which opened in 1978, has also added a chef’s kitchen table (as is de rigueur nowadays), and there is […]

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