Celestial choirs break out for us as John Burton-Race returns to the London dining scene.
Everything the Telegraph reviewer eats is overcooked, from lobster to liver.
The MasterChef champ launches his Basque tapas restaurant in Regent Street.
The Bulgari hotel dining room is a soulless blueprint of branded gastronomy, the Standard critic says.
Restaurant group buys City site after former owner’s company goes bust
TGI Fridays looking to recapture the social crowd
Celebrated boozer is back under new management from 11 June
Apparently this is why we’re always hungry…
Scientists weigh in on obesity problem with thought-provoking (and long) NY Times opinion piece
Don’t go here expecting any duck, there’s none on the menu, but what there is is a very good brunch