Highlights of the week

picture of New Angel

The Editors’ review of The New Angel

Celestial choirs break out for us as John Burton-Race returns to the London dining scene.

 

Zoe Williams wants to buy the Holborn Dining Room kitchen a timer

Everything the Telegraph reviewer eats is overcooked, from lobster to liver.

 

Ash Mair finally opens Bilbao Berria

The MasterChef champ launches his Basque tapas restaurant in Regent Street.

 

Fay Maschler finds excellent food but zero atmosphere at Rivea

The Bulgari hotel dining room is a soulless blueprint of branded gastronomy, the Standard critic says.

 

D&D London snap up Madison

Restaurant group buys City site after former owner’s company goes bust

 

Millennials, be very afraid

TGI Fridays looking to recapture the social crowd

 

The Anglesea Arms stages a comeback

Celebrated boozer is back under new management from 11 June

 

Apparently this is why we’re always hungry…
Scientists weigh in on obesity problem with thought-provoking (and long) NY Times opinion piece

 

The Standard’s Jasmine Gardner reviews Raw Duck

Don’t go here expecting any duck, there’s none on the menu, but what there is is a very good brunch

More from Hardens

Share this article: