Handy enough for a pricey shopping lunch near Ken High Street, this grandly marbled bar-cum-restaurant otherwise struck us as a venue without many obvious attractions. F. Scott Fitzgerald was right. The rich are different from you and me. They seem, for example, to deem only one decorative finish acceptable. And that is marble. Step forward, […]

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Huw Gott and Will Beckett opened the latest outpost of their ever-popular Hawksmoor restaurants in Knightsbridge today (3 July). The duo aren’t offering a soft launch period at their new venue (most likely because they’ve never had any problem getting derrières on seats) but anyone who books a table during July and August will get […]

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Macdonald Manchester Hotel & Spa has decided to celebrate the relaunch of its Scottish Steak Club with a collection of ‘unique’ savoury cocktails. The restaurant, which has been given a new look as part of a £2 million investment programme across 16 hotels, will serve up limited edition concoctions like the ‘Whisky Steak’ and the ‘Rosemary Gin […]

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An old Peckham cash and carry has been transformed into the new home for Italian pop-up Forza Win. Until now the temporary restaurant could be found roaming the length and breadth of London, serving up its rustic three course meals.Forza Win, which has been popping up since 2011, has now taken up residence at the […]

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Pick up a few kitchen tips from Adam Byatt (the chef behind Clapham’s much-loved Trinity) at a special masterclass at Surrey cooking school The Abinger. The ‘intimate evening of cooking and dining’ will be held on 11 July from 6.30pm. Adam will demo four courses; herb-crusted razor clams with fennel, lemon thyme, chilli and lime; warm salad of wood pigeon, deep-fried […]

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Another fabulous competition from Harden’s has another lucky winner. So let’s all congratulate Madalaine Collins from Thatcham, Berks, who bagged our Devon break prize. Madalaine and her guest are off to stay in the beautiful seaside village of Shaldon courtesy of Cottages South West, with dinner and breakfast provided by the wonderful folks at ODE […]

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