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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Fulham Shore group to buy Franco Manca
    March 30, 2015March 31, 2015 HardensBytes

    From its inauspicious roots as a Brixton Market pizzeria, Franco Manca – as famous for its queues as it is for its sourdough crust – has built an enviable restaurant empire. So enviable in fact that David Page’s Fulham Shore wants to buy it. The restaurant group behind The Real Greek (which saw an uptick in positive […]

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    The battle of the chefs: Gordo vs Jamie
    March 30, 2015March 31, 2015 HardensBytes

    We don’t want to fan the flames of what is frankly a melba toast thin story, but a few words on this supposed ‘fracas’ between Jamie Oliver and Gordon Ramsay. The two chefs have apparently engaged in a war of words with the shouty one telling the Mockney one off for not going to his […]

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    Fancy dinner at the Clove Club? You’ll need a ticket
    March 30, 2015March 31, 2015 HardensBytes

    “Foodie hipster heaven” The Clove Club will become the first UK restaurant to charge diners who cancel their reservations less than 24 hours in advance or fail to show up at all. From April restaurant-goers who make bookings at the old Shoreditch Town Hall dining room will be required to register their debit or credit […]

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    Comedian Russell Brand to open cafe on Hackney estate
    March 26, 2015March 26, 2015 HardensBytes

    Polarising comedian, gobby Essex lad, author, political activist – whatever you think of Russell Brand it’s hard to avoid the man these days. Now the one-time BBC radio host is stepping into the restaurant industry, opening a cafe on Hackney’s New Era Estate. Brand campaigned to keep the east London estate out of the hands […]

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    10 readers can win a meal for 2 at Filthy Cow
    March 26, 2015March 30, 2015 HardensBytes

    If you read our spotlight on Manchester last week you’ll know it’s a city on the rise when it comes to dining out. With that in mind we’ve teamed up with the capital of North’s latest hot newcomer, Filthy Cow, to offer 10 readers the chance to win dinner for two. Yes you did indeed read […]

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    London’s top five trending restaurants this week
    March 26, 2015March 26, 2015 HardensBytes

    We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz.         […]

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    Chocolate, eggs and hot cross buns: Easter roundup
    March 26, 2015March 30, 2015 HardensBytes

    Easter – a time of chocolate, eggs, chocolate eggs and egg-related puns. Well, we promise we won’t make any as we roundup London’s best Easter events and offers – no eggsceptions. (Sorry, we couldn’t help it).       For a traditional Easter Sunday Lunch… London House SW11 “Ramsay does it right!” – his “slick” […]

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    Enoteca Turi celebrates 25 years in business
    March 25, 2015December 11, 2015 HardensBytes

    One of the capital’s most revered Italian restaurants will celebrate 25 years in business in April. Enoteca Turi, a fixture in our London guide since 1995, has been serving up “first-class regional cooking” plus “a massive selection of carefully chosen Italian wines” for a quarter of a century. Its Putney Bridge-side location, while a little […]

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    Is a fox cafe pop-up coming to east London?
    March 25, 2015 HardensBytes

    In the same week that we wondered whether the craze for niche, single offering restaurants had reached its ne plus ultra with grilled cheese spot The Melt Room, some comforting news that east London has not yet found its ceiling when it comes to unusual dining concepts. Not content with a cat cafe (Lady Dinah’s), a […]

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    Strand Dining Rooms hopes to revamp menu under Mark Sargeant
    March 25, 2015March 25, 2015 HardensBytes

    Mark Sargeant (of Folkestone’s Rocksalt and London’s Plum + Spilt Milk fame) has been brought in to revamp the menu at Trafalgar Square’s Strand Dining Rooms. The all-day restaurant, launched by restaurateur Mark Harris last year, received some pretty scathing reviews from the likes of Giles Coren “the chicken wasn’t fit to bait a mousetrap” and […]

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