Yet another gourmet burger brand is pitching up in the capital, arriving in Fitzrovia’s Percy Street straight from Paris on 10 March. With the other existing branches of Big Fernand being in Lille and Lyons, London must have seemed an obvious next step. To celebrate the launch the restaurant will hand out 100 free hamburgés daily to the most […]

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Two very different restaurants, 700 miles apart, were named joint winners of the Sustainable Restaurant of the Year award yesterday (23 February) in London. Daylesford Organic, which operates three organic cafés in the Cotswolds and London, and The Captain’s Galley (Britain’s most northerly mainland restaurant) received their awards from Raymond Blanc, president of the Sustainable Restaurant […]

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