Westminster institution, Shepherd’s, a favourite haunt of politicos, lobbyists and journalists is offering Harden’s readers 50% off food next weekend. Just call 020 7834 9552 or email firstname.lastname@example.org and quote ‘Harden’s’ when you book a table to redeem the offer.
When Shepherd’s closed in 2013 it was dubbed “the end of an era” by The Spectator – but thankfully it was relaunched in March this year. Now under the stewardship of Tory lobbyist Lionel Zetter, the restaurant has an Atherton-trained chef at the helm. Paul Croasdale, fresh from the “to-die-for” Berners Tavern, is joined by Owen Williams, formerly of Michael Wignall’s “tour de force” hotel dining room The Latymer.
The colour scheme at the 60-cover restaurant is very much in keeping with its heritage as an MP’s favourite with green leather banquettes and British racing green wallpaper – how very House of Commons! On the decidedly British menu: English beetroot salad, roast Scottish scallops, suckling pork belly, Chateaubriand and (of course) shepherd’s pie.
Terms & Conditions
â€¢ The offer is for 50% off the food bill (drinks are full price).
â€¢ The offer is available Saturday 9 May (dinner); Sunday 10 May (lunch) and Monday 11 May (dinner).
â€¢ Shepherd’s is open Saturday 5.30-10.30pm; Sunday noon-3pm and Monday 5.30-10.30pm.
â€¢ Book via phone/email and quote ‘Harden’s’ to get 50% off.