Tottenham Hotspur completes fine dining line-up at new club stadium

An unprecedented line-up of chefs has been announced for the premium food offering at Spurs’s new club stadium, expected to open in August 2018. Bryn Williams (Odette’s NW1, Bryn Williams at Porth Eirias) and Dipna Anand (of Solihull’s renowned Brilliant Restaurant) are the latest culinary stars to join the development, with the Roux family and Chris Galvin already on board.

The starry line-up will bring their cuisine to the prestigious On Four lounges and suites at the venue as the Club aims to redefine the premium experience within football. On Four, located on level four of the new stadium, allows guests to enjoy a wide variety of signature dishes originating from all over the globe at matchdays throughout the season.

Bryn Williams’s traditional British style and Dipna Anand’s vibrant Indian style of cooking, join the classical French cuisines offered by the Roux family (Michel Roux Jr, Albert Roux, Emily Roux) and Chris Galvin. The flagship restaurant and lounge The H Club will be a members’ club, situated on the halfway line and offers fantastic views of the action. Members can select from five dining experiences throughout the season. Options range from:

  • Fine dining and informal brasserie style experiences
  • Dine at the Chef’s Table and watch the chefs at work
  • The Player’s Table experience where guests can dine alongside legendary former Tottenham Hotspur players
  • Informal bar for drinks and light options

In addition to the dining options available, guests will enjoy money-can’t-buy experiences such as the exclusive presentation of the Man of the Match award after each game and the chance to meet and talk to the nominated player. Meanwhile, members’ favourite wines, cognacs and liquors can be stored in a glass-fronted, temperature-controlled display vault throughout the season.

In addition to the chefs now confirmed, at seven games each season the club will offer emerging ‘Hero Chefs’ the opportunity to showcase their talent On Four. Chefs from the local area and entrants into competitions such as the Craft Guild of Chefs ‘National Chef of Year’ will be chosen to design the menu and host service On Four, following in the footsteps of the Roux family, Chris Galvin, Bryn Williams and Dipna Anand.

Set to open in 2018, London’s largest capacity football club ground will feature a retractable grass field for Tottenham Hotspur home fixtures with an artificial surface underneath that will be multi-use and capable of hosting NFL matches, concerts and other high-profile events.

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