Here’s an event for those who don’t do things by halves. Learn to cook fish with a masterclass from famed seafood chef Nathan Outlaw at his restaurant in the Capital Hotel, followed by canapés and a three course meal with wine pairings.
The event, which sees Outlaw launch his new book Fish Kitchen, will be held on 25 June. Places are £90/head and can be booked by calling 020 7591 1202.
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